Pick cherries (300g from our generous and full-to-the-max trees) - Yes, it's hard work, but someone's kids gotta do it!! :)
Then wash them, pit them....
Add lush ingredients....(300ml milk, 3 eggs, 60g vanilla sugar, 60g flour, 1/2 tspoon baking powder)
Bake in a moderate oven (180C/gas 4) until golden brown and puffed. Then wait until cool enough so you don't burn your mouth.....
.......aaaaaaaaaaand relax!!! :)
Pheeew! Cherry Clafoutis work-out: Well worth the effort!! ;)
Linking to these Blog parties!
If you want to convert to imperial measurements, here's an online weight converion I use all the time! :)
kkkkkkkkk,
ReplyDeleteUma ótima forma de entrar em forma no verão. Aproveite bem esse verão gostoso, porque aqui está muiiiito friiiiiio, amiga.
O visual está belíssimo, parece muito gostoso!!!
Bjs: Tia Ném.
Cris
ReplyDeleteNossa! Vc tem uma cerejeira no jardim? Menina, que paraiso é esse q você mora (além das fotinhos do dia das mães...). Adorei a torta... ainda mais feita em família.
Beijos
lelê
PS> respondo hj o email com o texto... ontem eu e o Ricardo não chegávamos a um acordo: com ou sem sobrenome... rs.
Well it sounds like a great workout! I think maybe I should try it, ha! The cherries look amazing btw.
ReplyDeleteHugs,
Jacalyn
That sounds better than the 30 day shred I'm doing!
ReplyDeleteGood Morning, Bird! Your little ones are so adorable picking cherries!!! And the clafoutis looks wonderful. I have a box of cherries sittiing in my frig right now. I'm excited to try this!
ReplyDeleteAs far as the ranch dressing, I don't see why not. Give it a try! I think it will be wonderful!
Have a great day!
Yvonne
that looks delicious! i'm completely envious that you have cherries so readily available. thanks for sharing your bounty! if only i could taste it.... : )
ReplyDeleteBeautiful photos. So summery and happy. I always love all great color on your blog.
ReplyDeleteyummy
ReplyDeleteOh my goodness, is there any left? Can I come over?? This looks sooooo yummy!
ReplyDeleteYummm que delicia amiga....recebi seu email e ja agradeco muitooooo!
ReplyDeleteVou te responder com calma depois tb, ta?
Se cuide amiga!
Kisses
So
Oh this looks amazing! I'll have to bone up on my math skills to convert. I'm sure it will be worth it.
ReplyDeletegreat cherry pictures! they look so red and ripe!
ReplyDeleteOh, we lost our cherry tree last year. It gave us the best cherries! We'd have to fight the birds off, but we always got quite a few buckets-full.
ReplyDeleteWould love for you to stop by Thursday & link up to Fab Finds for the Fourth!
Colleen,
ReplyDeleteHere we have sevral trees, and more than us or the birds can eat! :)
Thanks for the shout out!
Gente, uma cerejeira à disposição? Que coisa mais linda!
ReplyDeleteEu amo cerejas!
Essa torta deve ser maravilhosa!
Adorei!
Por aqui, as cerejas frescas só aparecem mesmo em dezembro e janeiro...vou ficar na vontade!Rs!
beijos!
Merci, Bird! Four years of high school French, and that's about the extent of it!
ReplyDeleteThank you for linking up today! I simply must plant another tree!
Cris, que tentação!!!!!!!! Que maldade fazer isso comgo, aqui não tem cerejas assim no quintal!!!! Nossa, como essa sobremesa deve ter ficado deliciosa!!!! Não dá pra mandar uma fatia por SEDEX????? rsrsrsrs!!!! Parabéns pelos dotes culinários... estou salivando!!!!! Bjs!
ReplyDeleteBeautifully done!
ReplyDeleteSo glad to see you at the party, I was wondering where you were! That dessert looks great, and I love the fact that there's no crust! So actually if one uses low fat milk, it's really quite a low fat not so unhealthy dessert! Thanks so much for sharing, love that cherry tree!
ReplyDeleteOh, now this looks wonderful! I so wish I had a cherry tree, they are beautiful-enjoy!
ReplyDeleteI so miss my cherry trees we had the last house love your pictures and the dish looks delicious
ReplyDeleteLove this recipe! Just linked you to my blog!
ReplyDeletewww.twoby2.wordpress.com
Thanks!
Fabulous recipe and amazing photos. Thanks for sharing.
ReplyDeleteJoyce
yum yum yum! We picked buckets full of cherries this year. I will have to try this out.
ReplyDeleteIf you don't mind, I would love the American version of this recipe! Thanks so much Bird!
ReplyDeleteHey Terri, I've give a link to a conversions chart on the bottom of the post, but here goes again:
ReplyDeletehttp://www.onlineconversion.com/weight_common.htm
You've got cherries at this time of year in US right? So you're good to go! :)
love,
Bird
Do you think this would work with blueberries as well? We just picked a lot of them this week, and am looking for some recipes. I really wish they had cherries down in Texas, but I think they're more of a "northern" fruit.
ReplyDeleteThanks,
Sarah
http://harriganhowdy.blogspot.com/
HI Sarah! Why not?! :)
ReplyDeleteLet us know how it goes?