Blog Contributors Mother's Day

Raspberry & Lemon Meringue Sandwiches Recipe

12:10 PMC Riches

Raspberry & Lemon Meringue Sandwiches Recipe - via BirdsParty.com

Get ready to drool...if you follow this blog or have ordered my book (Mindy here), then you already know that i have an obsession with macarons. Well...I also have an obsession with meringues. One day I want to have the tag line: Mindy - The master of macarons, meringues, and marshmallows. It has a nice ring to it :)

The reason I love meringues? they are super versatile in flavor and color AND shape. Today i made pink raspberry rose shaped meringues. Which are yummy on their own... but i ALSO filled them with lemon whipped cream! These would be perfect at a girly birthday party or baby shower! 

Raspberry & Lemon Rose Meringue Sandwiches Recipe

Ingredients:

4 large egg whites
1 cup sugar
1 Tbsp. meringue powder
1 tsp raspberry extract
pink food coloring


Directions:

Combine egg whites, sugar, and meringue powder in a double boiler. Whisk on low until sugar dissolves and liquid is foamy and hot to the touch. Transfer to a stand mixer with a whisk attachment. Whisk until stiff peaks form.

Add the raspberry extract and pink food coloring and whisk to combine. Place the meringue in a large pastry bag fitted with a Wilton 2D tip. Line baking sheets with parchment paper (TIP: I place magnets in the corners to keep it flat. remove before baking).

To pipe the rose, hold the bag vertical in the center point of the rose. Begin piping and move outward in a concentric movement while continuing to hold the bag vertical. Release pressure on the bag and lift the tip to finish.

Preheat oven to 175 degrees and cook for 1.5-2 hours. Leave the pans in the oven for another hour to cool.

Serve immediately or place in an air tight container for up to a week.

Raspberry & Lemon Meringue Sandwiches Recipe - via BirdsParty.com



Lemon Filling Recipe

2 cups Heavy Whipping Cream
2 Tbsp. Powdered Sugar
1 tsp. Lemon extract
1 Lemon zested (optional)
Whip Cream and powdered sugar until soft peaks form.
Add in lemon extract and zest and continue to whip until stiff peaks form.
Fill meringues and serve immediately

(NOTE: do not fill meringues and store them - the moisture will erode the meringue. Fill right before serving)


Raspberry & Lemon Meringue Sandwiches Recipe - via BirdsParty.com

My official taste tester approved...clearly...

Raspberry & Lemon Meringue Sandwiches Recipe - via BirdsParty.com

Raspberry & Lemon Meringue Sandwiches Recipe - via BirdsParty.com


Aren't the pretty?
The perfect thing to serve at your next girly party or for Mother's Day!

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Thanks for stopping by!! Would love to hear what you thought about this post! :)

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