We found some classic and fantastic dripping jars to use for the caramel and chocolate sauces. We also used some great candies and toppings, which added some color to our table and definitely pumped up the flavor.
To display the ice cream cones, we built an ice cream cone stand using some Styrofoam and wrapping paper. It was fairly simple; once we wrapped the piece of Styrofoam we simply pushed the cones into the board and they stood up straight. The wrapping paper we used transformed it into a great design piece that complimented our table perfectly.
We used lots of ice cream toppings like cappuccino chips and mini white chocolate chips but also threw in some of our favorite candies like gummy bears and gumballs.
All in all, we had a fantastic, gorgeously designed, and absolutely delectable ice cream social!
Candy Buffet Credits:
Concept and Styling: Jonathan Murrell and Marshall McCamey