Recipe: Bloody Mary Inspired Seafood LinguineFriday, March 25, 2016C Riches
It's a perfect meal served for dinner parties of any size, and ideal for Easter!
* 1 jar of Bertolli® Riserva Marinara sauce
1) Make the pangrattato topping: Heat the oil in a frying pan and add the breadcrumbs. Mix to toast until golden. Stir in herbs and season to taste. Set aside. Place pan of water to boil for the pasta while you make the sauce.