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About Me

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Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, graphic designer, freelance photographer, magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Mars, Hellmann's, Cultura France and Danone to name a few.

Red, White & Blue Fruit Tart Recipe


Red, White & Blue Fruit Tart Recipe - BirdsParty.com

If you're looking for an easy but show-stopping recipe for your Memorial Day celebrations, potluck, BBQ...then we've got your back!

This white chocolate and fruit tart is as quick as make as it is to eat, and it doesn't hurt that it looks SO pretty in its patriotic red, white and blue colors, am I right?! ;)

This recipe is a variation on the white chocolate and strawberry tart I shared here.

But adding bananas and blueberries in strategic places, instantly elevates it to a Memorial Day (or 4th of July) worthy dessert without much effort!

Red, White & Blue Fruit Tart Recipe - BirdsParty.com

Red, White & Blue Fruit Tart Recipe

Ingredients:

* one roll of rolled shortcrust pastry (enough for a 30 cm or 12 inch round pie dish)
* 200 g (7 oz) white chocolate chips
* 150 ml (5 fl oz) of double/thick cream
* 3 gelatin leaves
* banana slices, strawberries and blueberries for decor

Directions:

1) Pre-heat oven to gas mark 7/8 or 200 deg C 392 F. Line a tart dish with parchment paper and add the rolled pastry on top. Blind-bake until golden for about 10 minutes. let it cool.

2) Meanwhile, place gelatin leaves in a bowl with water for about 10 minutes until soft. Squeeze the leaves to drain with our hands, and place in a pan with the cream. heat the cream and gelatin gently until gelatin is dissolved.

3) Place chocolate chips into a galss bowl and pour the hot cream and gelatin mixture over. Mix to dissolve the chocolate. let it cool completely.

4) Once cooled, place the white chocolate mix into the tart shells, and refrigerate for at least one hour.

5) Just before serving, decorate with fruit to look like the US flag. Easy, right?!

More red, white and blue party ideas and printables here and here.




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15 comments:

  1. Huuuuummmm! Q delicia de torta. Mirtilo e morango. Abraço.

    ReplyDelete
  2. What a yummy looking dessert and love that it is patriotic for all those holidays. It is really a
    work of art..........
    I have never heard of gelatin leaves, where do you find those??
    Blessings, Nellie

    ReplyDelete
  3. What a perfect tart for the holidays. Looks delish!

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  4. Sounds great! Thanks for sharing on Welcome Home Wednesdays!

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  5. What a beautiful and delicious-looking dessert! Great for picnics... especially for the 4th. :)

    ReplyDelete
  6. I do love fruit tarts and this one looks delicious and oh so festive for the 4th of July. Thank you for sharing on Think Tank Thursday link party. Shared and pinned.

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  7. I'm pinning this to try one day - it looks amazing! Thank you for the great recipe. :)

    ReplyDelete
  8. What a fun tart for the party! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

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  9. This pie (and photos) are gorgeous! A must try.

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  10. This looks great, I could just eat a slice now for breakfast. Thanks for sharing at Creative Mondays last week, you are one of my features this week.

    ReplyDelete
  11. Sounds delicious - Thanks for sharing on the What's for Dinner link up!

    ReplyDelete

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[name=Cristina Riches aka Bird] [img=https://2.bp.blogspot.com/-rgs8z050PyY/WunXdXzZ5VI/AAAAAAAAxjc/qiDi9XqWXLwHWPcat9CjHUSxy-f2PaTNgCK4BGAYYCw/s277/P1470392.JPG] [description=Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, content creator & social media marketing influencer, graphic designer, freelance photographer and writer (for English, French and Portuguese-speaking publications), magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, BHG Magazine, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Sony, Sizzix, Mars, Hellmann's, Cultura France and Danone to name a few.] (facebook=https://www.facebook.com/birdparty) (pinterest=https://www.pinterest.com/birdsparty/) (instagram=http://instagram.com/birdsparty) (youtube=http://www.youtube.com/birdspartytricks) (twitter=http://twitter.com/birdsparty)

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