Happy Halloween party lovers! :) I can't quite believe Halloween is here, can you?! And if you find yourself looking for quick, easy and totally last-minute ideas for your Halloween party, costumes or nibbles, then this post is for you! We're rounding up our fav posts from the blog with party ideas you can still pull off TODAY!!
As promised, we've added another cool party recipe video to our YouTube channel this week, and it's a FANG-tastic Halloween Vampire Chocolate Bark !! See what I did there? :p It's a super easy and mega tasty Halloween treat recipe, that's perfect for your parties, sweet tables or vampire themed celebrations! I love that it's also MEGA quick to make and the kids can help too!
Happy Friday, party lovers! This week has been intense with thunderstorms and internet issues for us...but at least we're not in the path of tornado Matthew, so we're counting our blessings and sparing thoughts and prayers for those touched by the freak weather.
Toffee apples take me right back to childhood. I remember walking past the sweet stands selling them at carnivals and country fairs, and I always pestered my mom to buy them. I totally favored these over cotton candy every time! And autumn is the perfect time to make these delicious, crunchy toffee apples at home. Forget bobbing for apples, toffee apples is where it's at! ;) Oh, and did I mention it's super easy too? I love them even more now!
Usually I hate it when summer ends, but this year summer has been so intense, that I really welcomed Fall with open arms! Plus, it's another great opportunity to get back in the kitchen and bake some treats, without fear of putting the oven on.
If you follow me on Instagram or Snapchat , you'd have seen the fab lavender plant growing just outside my studio window. It really thrives in summer, and gathers all the bugs and butterflies around it, which is a pretty sight every time I go in here! Not to mention it smells heavenly, and can be used in sooo many ways around the home, including some popular recipes and cocktails.
Everyone is always on the quest to eat healthier and make balanced foods choices , but between running a business, home duties and taking care of my family, it's not always easy to make these choices happen, let's be honest! So my busy day lunches also have to be:
Hey guys! Today I bring you a fun video recipe that will be perfect for the start of NFL season coming up in September! I'm so excited that this year we're really pumping out cool videos for Bird's Party YouTube channel , and if you don't wanna miss a party beat, then I suggest you subscribe stat ;)
On with our Brazilian food week, today I bring you an easy to make savory appetizer that also packs a ton of flavor! Kibbe (also kibe or kibbeh) originally a Middle-Eastern dish brought to Brazil by immigrants, but now it's been thoroughly embedded in Brazilian culture and cuisine, so you always find at parties, bars, restaurants...it's become one of their most popular dishes! And it's a perfect appetizer or snack when you're watching the Olympic Games in Rio this year! ;)
The Olympics in Rio has truly kicked off (are you watching the games?), and in homage to the host country, we've embarked on a Brazilian culinary journey here on the blog, to bring you some of Brazil's most popular recipes and dishes! And today we bring you one of their most popular party treats, called beijinho , which in Portuguese means "little kiss". You'll see why when you taste them ;)
Okay, so the title of the post is ambiguous. On purpose. You'll see what I mean once you watch the recipe video below ;) For now, let's juts say that we're super excited to watch the opening ceremony of the Rio 2016 Olympic Games today! My mom lives in Rio, and she says the city is already buzzing with excitement and stunning displays to welcome the crowds!
If you follow me on Snapchat or Instagram , you'd have seen how beautiful and lush the lavender I have growing around in the studio garden! Every time I go in there, I HAVE to stop and smells the scents in the air! Just dreamy... It's such a generous plant, and to me, synonymous with summer. So much so that I decided to pair it with peaches and incorporate it in a cocktail recipe that celebrates the best this season has to offer!