As you probably saw in my last post , that the Mojito is my favorite cocktail of all time! I especially love concocting fruity versions of this much-loved beverage for all my summer parties, like Cinco de Mayo, which is just 'round the corner. One fruit version that is a a real hit with everyone, and that looks SO SO pretty, is the raspberry Mojito. Which I'm very happy to be sharing with you today. Least of all, because I get to make Mojitos on a weekday, and get to taste-test it for you! 😋
With Cinco de Mayo 'round the corner we're all into Mexican inspired party ideas this week (as if you haven't noticed..) And since Mojitos are my fav drinks of all time, I decided to impart its much loved flavors into a cake form for our fiesta celebrations ! I can't tell you how GOOD this crazy idea tasted! Even my husband who is not really partial to cakes or Mojitos, couldn't get enough of it! 😀
Thank you RITZ Crackers for sponsoring this post. You can buy RITZ Crackers, the delicious cracker for all your entertaining needs at an Albertsons Companies store near you. When it comes to hosting any party, appetizers are a must! Be it a birthday lunch, Spring brunch, baby shower or cocktail with your girls friends. They are little mouthfuls of delight to tantalize your taste buds!
This post is sponsored by Mondelēz International Group but all recipes and opinions are my own. Thanks for supporting the fabulous brands that help us bring you fresh content daily! Something about spring makes me want to create fun, colorful and refreshing recipes to serve my family and guests for seasonal parties and celebrations! All the pretty flowers are beginning to bloom, and there's a buzz in the air with the butterflies and bugs flying around the garden...
Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make. And mainly, because it's a cake recipe passed down from my mom! 😊
Easter is 'round the corner and as promised in my last post , today' I'll be sharing a delicious, savory cake recipe that's perfect for your brunch! This is not a novel idea. My mom has been making savory cakes for years, with chicken, Spring vegetables, tuna etc. But this smoked salmon version is perfect for Easter brunch, don't you think?!
Today I'm sharing the steps how I made that Elsa doll call, from the Frozen inspired birthday party I shared last week. These types of doll cakes are nothing new. In fact, I was totally obsessed with having one for my 10th birthday party (Barbie themed), so let's just say it was a while ago we first saw them 😋
Valentine's Day is 'round the corner, and if you're looking for a quick and simple, yet tasty dessert for your party, or simply to pleasure a loved one; then this is it! 😉 This is my go-to quick route when baking cupcakes. The frosting also takes no time at all to make, and no need to get the mixer out! Plus, I find the combination of chocolate and Mascarpone such a marriage made in cupcake heaven...so creamy and luscious! YUM!
Come January and we're all trying to eat healthier and shed all those extra pounds gained over the Holidays, right? But we're also in winter and comfort food is a necessity...and I don't see nothing wrong with treating yourself to a slice (or two) of pizza on the weekend 😉 Especially if you make a few healthier twists along the way to make sure you can enjoy this popular snack, guilt-free !
My favorite part of the Christmas Holidays is cooking and baking well into the New Year. It's my way of showing my family and friends how much I love them. I feed, therefore I love 😋 But I also like putting my feet up and enjoy their company, so I tend to go for big batch recipes, stuff I can make ahead or easy bang-it-in-the-oven-and-forget-about-it type of recipes. Hence this tasty Christmas roast pork with a gorgeous herbs and mustard crust, which I served at my Christmas meal last year!
When it come to Holiday entertaining, it's always a great idea to serve a big-batch punch or signature cocktail that your guests can get stuck into straight away. Something that involves little effort, and maximum satisfaction is my motto. So for my Silver & Blue Cocktail and Appetizers party I shared earlier in the week, I did just that. Serving up a batch cocktail like this means you can prep it in advance and just forget about it, which in turn leaves you free to mingle and enjoy the party! Something we tend to forget sometimes at parties we host ourselves (sound familiar?) 😉
There's nothing I love more during the Christmas Holidays than to entertain family and friends! But if you dread at the thought of hosting a Holiday Party, fear not! We have put together some easy but stylish tips, tricks and recipes for a Christmas Holidays Cocktail & Appetizers Party that will help you look like the hostess with the mostess, without breaking a sweat! 😉
