4th of July is 'round the corner and if you need an easy, tasty and quick to make NO-BAKE recipe , then this is IT! This red, white and blue summer berries parfait is just parfait! 😊 It uses all seasonal fruits, but you could also change up the flavor combos to suit your taste or occasion. For the 4th of July celebrations, we had to go with red, white and blue berries for the patriotic touch, of course!
As promised in my last post , today' I'm sharing another cherry inspired recipe. You're welcome!😊 This one's perfect for your 4th of July celebrations coming up, so we're bang on trend, right?! These pie pops are so fun and easy to make. And even more fun to eat! I made them with tasty cherries, but you also use other seasonal fruit or filling to match your party.
Our cherry tress are currently heavy with fruit. And besides gorging ourselves right off the trees, I'm trying to use cherries in as many ways possible in my cooking before the birds eat them all! Yes, it's a battle for survival in the country, what can I say?! So brace yourselves for cherry everything coming to the blog. You're so welcome! 😋
Summer is the perfect season to try and eat healthier. With an abundance of fresh produce in season, summer's when I create lighter and fresher meals at home. One of my favorite quick snacks/drinks to serve my family is a smoothie. We love it for breakfast, we love it in a bowl, we love it as a tasty treat... So I got thinking it would be so fun to set up a smoothie bar for a party! Such a refreshing idea for a bridal or baby shower, summer brunch or any summer celebration!
You know those super trendy unicorn cakes we see all over Pinterest ? Well, I decide I was brave enough to tackle one on my own for my daughter's unicorn themed slumber party . I love that the cake depicts a unicorn with its eyes closed, and I think it was perfect to evoke the sleepover party aspect and the whole "sweet dreams" idea for us. So sweet, right?! 😍 Check out the full DIY cake tutorial below!
As you probably saw in my last post , that the Mojito is my favorite cocktail of all time! I especially love concocting fruity versions of this much-loved beverage for all my summer parties, like Cinco de Mayo, which is just 'round the corner. One fruit version that is a a real hit with everyone, and that looks SO SO pretty, is the raspberry Mojito. Which I'm very happy to be sharing with you today. Least of all, because I get to make Mojitos on a weekday, and get to taste-test it for you! 😋
With Cinco de Mayo 'round the corner we're all into Mexican inspired party ideas this week (as if you haven't noticed..) And since Mojitos are my fav drinks of all time, I decided to impart its much loved flavors into a cake form for our fiesta celebrations ! I can't tell you how GOOD this crazy idea tasted! Even my husband who is not really partial to cakes or Mojitos, couldn't get enough of it! 😀
Thank you RITZ Crackers for sponsoring this post. You can buy RITZ Crackers, the delicious cracker for all your entertaining needs at an Albertsons Companies store near you. When it comes to hosting any party, appetizers are a must! Be it a birthday lunch, Spring brunch, baby shower or cocktail with your girls friends. They are little mouthfuls of delight to tantalize your taste buds!
This post is sponsored by Mondelēz International Group but all recipes and opinions are my own. Thanks for supporting the fabulous brands that help us bring you fresh content daily! Something about spring makes me want to create fun, colorful and refreshing recipes to serve my family and guests for seasonal parties and celebrations! All the pretty flowers are beginning to bloom, and there's a buzz in the air with the butterflies and bugs flying around the garden...
Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make. And mainly, because it's a cake recipe passed down from my mom! 😊
Easter is 'round the corner and as promised in my last post , today' I'll be sharing a delicious, savory cake recipe that's perfect for your brunch! This is not a novel idea. My mom has been making savory cakes for years, with chicken, Spring vegetables, tuna etc. But this smoked salmon version is perfect for Easter brunch, don't you think?!
Today I'm sharing the steps how I made that Elsa doll call, from the Frozen inspired birthday party I shared last week. These types of doll cakes are nothing new. In fact, I was totally obsessed with having one for my 10th birthday party (Barbie themed), so let's just say it was a while ago we first saw them 😋
