If you follow the blog for a while, you'll know how much I LOVE paper and handmade party decorations . It's my jam! I'm always asking myself if I can make it first, before I decide to buy... So you can imagine how giddy I was when Brother got in touch asking me to create something fun using their P-touch label maker !! I also did a happy dance when they offered to giveaway one of the machines away here on the blog! :)
Happy Easter, sweet friends!! If you're reading this, means you've taken 5 minutes off to enjoy all that chocolate in peace, am I right?! ;) And you're in for another MEGA treat, 'cause we're giving away a copy of Party Pinching 's NEW Book " Party with Sweet Treats " - Oh yeah, the Easter Bunny rocks!!
As promised in my last post, today I'm sharing a recipe for your Easter Brunch today that's super easy, quick and delicious! The beauty is that it can be made the night before , and baked just before brunch on Sunday. Perfect served cold too for Spring and summer picnics!
Easter for us is brunch. It's a tradition. Whether we have guests over or not. And for me, brunch is all about relaxed entertaining . Taking time to enjoy those around the table, and just be be present, together on this special period of the year.
Brunch is always more fun when funky drinks are involved, don't you think?! And for Easter brunch, a Mimosa Bar is ideal to suit all - The healthy folks, the moms, the kids (minus the champers 'course..), the dads and the cocktail lovers like moi. I spent my childhood in Rio, and over there juices are sacred. It's always hot and naturally, fridges are always full of homemade juices; 3 or more tropical fruit flavors at a time. All made from the pure fruits, water and sugar . They're not that hard to make and taste beyond amazing!
