TGIF! And you know what Friday means? Happy hour, of course! And to test drive my brand new studio bar , we had to create a brand new cocktail recipe! This one is supper yum, and perfect 'transition' cocktail to take you from summer (and the warm days that we're still having. Yay!) into Fall. And we call it a 'Birdie' ;)
Have you noticed how almost anything tastes better on a stick?! Not sure if it's the novelty of seeing our yummy recipes in bite-form; or actually a scientific reason behind it. Whatever it is, pie pops are my new Fall favorites! They are perfectly practical for serving at parties. And can we just taking a minute to appreciate how cute they look? :)
If you follow me on Instagram , you'd have been sneak peeks of my summer studio and office makeover. Yeah, I basically spent a good chunk of my summer with a paintbrush in hand...and although it's far from finished, I'm celebrating each little 'victory' and taking pleasure in seeing some areas come to life - like my studio bar!
We're starting the week on a sweet note. Is there a better way?! I think not ;) Especially when it concerns one of my all-time favorite desserts: Crème Brulée! Seriously, I could eat it all day long. And so for the sake of variety, and keeping this classic up to date, I like to experiment!
Okay, so we're all settled now into a back to school or back to work routine. But are you like me, still on summer body-clock time, and feeling like "I need my pillow" every morning? Well, it may be we need something healthy and exciting to kick start our day!