As you probably saw in my last post , that the Mojito is my favorite cocktail of all time! I especially love concocting fruity versions of this much-loved beverage for all my summer parties, like Cinco de Mayo, which is just 'round the corner. One fruit version that is a a real hit with everyone, and that looks SO SO pretty, is the raspberry Mojito. Which I'm very happy to be sharing with you today. Least of all, because I get to make Mojitos on a weekday, and get to taste-test it for you! 😋

Welcome to our Weekly Link Party! We've rekindled our Link Party and would love to feature more of  YOUR fabulous party ideas here on the blog, so every Sunday we'll be hosting a linky. YAY! 😊 We LOVE seeing what you're getting up to as fellow party and lifestyle bloggers, so feel free to link up your party ideas, party crafts and party recipes to inspire others, and get inspired for your own parties and celebrations!

With Cinco de Mayo 'round the corner we're all into Mexican inspired party ideas this week (as if you haven't noticed..) And since Mojitos are my fav drinks of all time, I decided to impart its much loved flavors into a cake form for our fiesta celebrations ! I can't tell you how GOOD this crazy idea tasted! Even my husband who is not really partial to cakes or Mojitos, couldn't get enough of it! 😀

I have Latin blood in my veins, so Cinco de Mayo is one celebration I'm particularly drawn to. Mainly because of the lashings of Mojito, churros and tacos involved, let's be honest 😋 Last year we held an outdoors fiesta ( see all the photos, video and recipes here ), so this year I decided to bring the party indoors, but still keeping the colorful and fun vibe that's associated with all Mexican fiestas! 

For my Mexican Fiesta this year (photos and recipes coming next week, so be sure to subscribe here not to miss a thing ! ), I decided to make some flower crowns to adorn our party outfits! Flower crowns are such a  fun party activity craft to make with your girlfriends for any event! Think bridal showers, spring celebrations, weddings, or come to think of it; a darling Mother's day craft too!  So we're bang on trend, right?! 😋 Check out the easy DIY steps below.

Thank you RITZ Crackers for sponsoring this post. You can buy RITZ Crackers, the delicious cracker for all your entertaining needs at an Albertsons Companies store near you.  When it comes to hosting any party, appetizers are a must! Be it a birthday lunch, Spring brunch, baby shower or cocktail with your girls friends. They are little mouthfuls of delight to tantalize your taste buds! 

Happy Tuesday, party friends!  Today we bring you a stunning Be Our Guest birthday party, inspired by the new Beauty & The Beast movie release. We collaborated with Sarah Sofia Productions , and a bunch of other fabulous vendors to bring this party to life!   Hope you feel inspired by all the magical details, as told below by Sarah.

Did you see the floral Easter brunch table I shared last week? Well, these cute faux grass place-mats were also a DIY job. I love to use materials or re-purpose fabrics I already have at home, and with these grass place-mats I did just that! It's a simple, quick and easy DIY and perfect for Easter brunch table for also for any spring celebration or even Mother's Day.

This post is sponsored by Mondelēz International Group but all recipes and opinions are my own. Thanks for supporting the fabulous brands that help us bring you fresh content daily! Something about spring makes me want to create fun, colorful and refreshing recipes to serve my family and guests for seasonal parties and celebrations! All the pretty flowers are beginning to bloom, and there's a buzz in the air with the butterflies and bugs flying around the garden...

Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make.  And mainly, because it's a cake recipe passed down from my mom! 😊