The Holiday season is here, and I find myself mentally salivating over all the dazzling party food ideas and quick recipes I can serve for my end-of-year parties. Let's just say I'm a tad obsessed with canapés and appetizers this time of year. It's sort of a personal challenge to try to find THE perfect Holiday recipe that ticks all the boxes (quick, easy, tasty, pretty...), and become my new go-to party food favorite!
Being from Italian descent, I grew up with polenta. And one of my fave dishes is creamy polenta with Bolognese sauce and generous sprinkles of Parmesan on top. SO yum!! So naturally, when thinking up delicious appetizers for our end of year parties , I turn to my Italian roots. And polenta usually figures in some shape or form, in the array of bite-size delights I serve time and time again... It's like bringing a little bit of Italy to my table :)
When it comes to desserts I'm a cake kinda gal. And no self-respecting party or family get-together should go without some form of cake - homemade, shop-bought...or my fav, a combination of the too! ;) That's why this super drool-worthy but mega easy Black Forest Gateau is perfection for Thanksgiving (or any other time of year!)
TGIF! And you know what Friday means? Happy hour, of course! And to test drive my brand new studio bar , we had to create a brand new cocktail recipe! This one is supper yum, and perfect 'transition' cocktail to take you from summer (and the warm days that we're still having. Yay!) into Fall. And we call it a 'Birdie' ;)
We're starting the week on a sweet note. Is there a better way?! I think not ;) Especially when it concerns one of my all-time favorite desserts: Crème Brulée! Seriously, I could eat it all day long. And so for the sake of variety, and keeping this classic up to date, I like to experiment!
Okay, so we're all settled now into a back to school or back to work routine. But are you like me, still on summer body-clock time, and feeling like "I need my pillow" every morning? Well, it may be we need something healthy and exciting to kick start our day!
This is quite possible, the easiest "pie" recipe I've ever made! Pastry and all. Well I say pie...but really, the shape is the typical French galette style. No fuss, rustic goodness. And that' how I like my pies! The most difficult part is waiting for it cook (and cool!) so you can start devouring ;)
Disclaimer: This post is sponsored by Nestlé by all recipes and opinions are my own. Everyone has their go-to dessert for summertime parties, BBQs and gatherings. And for me, a NO-BAKE recipe is a must! That's where the NESTLÉ® TOLL HOUSE® Morsels come in super handy - they can be enjoyed straight out of the bag! ;) And for this summer recipe with Nestlé® , I decided to turn up the volume and update my standard lemon cheese cake into little parfaits; which are super cute to serve and the perfect little treat for a summer dinner party or luncheon.
I told you I was really into my iced teas this summer! This version came about because of the abundance of blackberries and raspberries we have growing in the garden . More fruit than I know what to do with, so naturally I turned to my love of fruity iced teas. And I'm doubly excited as I know have a fully functioning patio just outside my studio to do all these summer shoots for you guys! :)
If you follow me on Instagram , you'd have seen that I'm really into my party cocktails ;) But, I also enjoy a refreshing, non-alcoholic drink in summer. Something healthy, delicious, easy and quick to make, and that I can whip up quickly for the whole family. And ice tea ticks ALL them boxes!
As promised in my last post, today I'm sharing a recipe for your Easter Brunch today that's super easy, quick and delicious! The beauty is that it can be made the night before , and baked just before brunch on Sunday. Perfect served cold too for Spring and summer picnics!
What do you have planned for Mother's Day ? As a mom myself, I can tell you that a lovingly prepared brunch trumps over expensive gifts any day! So I've collected some really easy to make, totally delicious (and super pretty too) brunch recipes that I know any mom will ♥
