Easter is 'round the corner and as promised in my last post , today' I'll be sharing a delicious, savory cake recipe that's perfect for your brunch! This is not a novel idea. My mom has been making savory cakes for years, with chicken, Spring vegetables, tuna etc. But this smoked salmon version is perfect for Easter brunch, don't you think?!
If you follow me on Instagram or Snapchat , you'd have seen the fab lavender plant growing just outside my studio window. It really thrives in summer, and gathers all the bugs and butterflies around it, which is a pretty sight every time I go in here! Not to mention it smells heavenly, and can be used in sooo many ways around the home, including some popular recipes and cocktails.
On with our Brazilian food week, today I bring you an easy to make savory appetizer that also packs a ton of flavor! Kibbe (also kibe or kibbeh) originally a Middle-Eastern dish brought to Brazil by immigrants, but now it's been thoroughly embedded in Brazilian culture and cuisine, so you always find at parties, bars, restaurants...it's become one of their most popular dishes! And it's a perfect appetizer or snack when you're watching the Olympic Games in Rio this year! ;)
The Olympics in Rio has truly kicked off (are you watching the games?), and in homage to the host country, we've embarked on a Brazilian culinary journey here on the blog, to bring you some of Brazil's most popular recipes and dishes! And today we bring you one of their most popular party treats, called beijinho , which in Portuguese means "little kiss". You'll see why when you taste them ;)
Okay, so the title of the post is ambiguous. On purpose. You'll see what I mean once you watch the recipe video below ;) For now, let's juts say that we're super excited to watch the opening ceremony of the Rio 2016 Olympic Games today! My mom lives in Rio, and she says the city is already buzzing with excitement and stunning displays to welcome the crowds!
If you follow me on Snapchat or Instagram , you'd have seen how beautiful and lush the lavender I have growing around in the studio garden! Every time I go in there, I HAVE to stop and smells the scents in the air! Just dreamy... It's such a generous plant, and to me, synonymous with summer. So much so that I decided to pair it with peaches and incorporate it in a cocktail recipe that celebrates the best this season has to offer!
There's nothing we love more 'round here than a great summer cocktail! But when you have a small crowd to serve, making individual cocktails can be a little too taxing in the summer heat. So all the big-batch cocktails like this Pineapple Rum Sangria , get my vote every summer! It's perfect for entertaining this time of year, not to mention that it's super easy to make and tastes like tropical paradise in a glass!
Today we're partying with our friends over at Better Homes and Gardens , in celebration of the release of their NEW party-style magazine ' Get Together '! I'm so excited to be joining this party, and can tell you first hand how AWESOME the publication is!!
Mildly entertaining true story: I planned to shoot this Cherry Blossom Cocktail recipe with the beautiful cherry flowers we have in our cherry trees. But when it came to the shoot day, the blossom were all washed out by the rain! Shock horror! But I soon spotted that our peach trees were in fact blossoming (and looked pretty similar to the cherry ones..) and so decided to Google it, and lo and behold; it turns out they are just as edible as cherry blossom. Phew!
My kids can't get enough of French crepes. They love it so much, that we make it together nearly every Sunday! Crepes are a type of thin pancake, super easy to make and you can add any filling to make them into a delicious dessert. The most famous perhaps, being the French crepe suzette recipe, flambéed with with Grand Marnier and orange.
I first made these sugar lollipops for my kids garden party some years ago (read it here ) . Back then, I didn't have a lollipop mold or a candy thermometer, but they turned out great nonetheless! Fast forward six years, and now that I own a proper mold, the possibilities are endless, my friends! Like adding edible flowers and Spring bloom to make it into a more grown-up version ;)
I'm not a great lover of seafood, but add it to pasta, and I'm front of the queue! For Easter this year, I decided to turn up the volume on my usual seafood linguine recipe with a Bloody Mary inspired sauce , which is great for entertaining and dinner parties over this weekend!