Ever since I've shared my yummy strawberries and cream popsicles here on the blog, I've been asked if I can replace the cream with yogurt. So I decided to do just that, and have used Greek Yogurt instead of cream for a lighter, healthier take on these summer treats! Well, I didn't use any strawberries but mango puree instead. You can in fact use any seasonal fruit to make popsicles or frozen lollipops.
This recipe came about by accident, sort of. I was looking for a recipe online that I could make to use up all the blackberries I have growing in my garden. Eventually I found a simple enough cheesecake recipe and bought all the ingredients to make it, but on the day I decided to make it, the blackberries were not ripe yet! So, I swapped the blackberries for frozen summer berries (which I always have in the freezer), and it was a hit!
With the good temps arriving, entertaining at home seems to be on the horizon again, and we're thrilled! But this summer, I'm aiming for more low-key, relaxed kind of celebrations and savoring aaaaall the season has to offer in a simple and effortless way. Whos' with me? Exit all the hours spent prepping and cooking, in favor of a more "organic" way of hosting! Photo credit above: Greek Salad Skewers from Little Broken
Summer is nearly upon us, and this no-bake key lime pie is the answer to all your dessert needs! This key lime pie recipe is SO easy and quick to make, requires NO baking and only requires 5 ingredients! I've made this key lime pie also as parfaits or individual cups, which works just as well and is super practical , not to mention dainty, to serve at any family gathering or any event you may be hosting this season!
I know summer is nearly over, but fear not! With this t ropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition! This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!
Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!
Summer rhymes with BBQ and eating outdoors, so we've been cooking most of our evening meals on the BBQ this summer. It's a bliss not to have the oven on inside the house, and somehow, food just tastes so much better al-fresco, don't you think? So a few weeks ago, we decide on a baked version of the classic shrimp boil. But because it's cooked on a sheet pan on the barbecue...we called it BBQ shrimp.
Hi friends, hope you're enjoying the warmer temps wherever you are! As soon as the sun hits, I find myself making refreshing fruity drinks at home, like this pretty and delicious passion fruit lemonade! This recipe is a new take on my Brazilian limeade that I shared here on the blog a while back. But this lemonade is made with lemons (not limes) and tangy, sweet passion fruit for an exotic vibe!
I love to bake and lately I've been having a lot of fun in the kitchen coming up with easy recipes that involve only a few ingredients, supplies and produce that I already have in my pantry, store-cupboard or fridge. Current times oblige, right? 😉 This is how this classic English trifle with store-cupboard ingredients and frozen raspberries was born! Initially, I planned to make the trifle with strawberries, but the stores had run out of berries 🤷♀️ so my husband suggested I use frozen raspberries instead.
This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. Today's post is inspired by great food and Italian heritage! What's not to love?! Being from Italian descent, I take my pasta very seriously, as you can imagine. That's why I'm super excited to be teaming up with Garofalo® Pasta to share my quick, easy-to-make, but super delicious Farfalle All’Arrabbiata Con Salmone (Farfalle Pasta in a Spicy Tomato and Salmon Sauce).
This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).
Following on from our lemon themed party , today I'm sharing the super pretty, but oh-so-easy-to-make lemon decorated cookies I made for that event. Sugar decorated cookies is another of my passions, but as much as I love a detailed cookie design, most often I'll try to simplyfy the techniques to make the decorating part more fun (and quicker)! 😉