Fig season is upon us, and I couldn't pass up the chance to create a delicious recipe using the figs from my garden. Hence this Fig, Prosciutto ham and Feta cheese pizza ! We've had our fig tree for about 5 years now. Last year, the fruits were attacked by bugs before we could enjoy them, so I'm mega happy to be able to harvest anything we can this year. These figs are juicy, plump and super sweet, and although beautiful to eat as is; I decided to add them to a sweet and savory pizza alongside some delicious Prosciutto ham and Feta cheese.
Fall rhymes with pies and tarts, am I right? All that wonderful, seasonal produce is just begging to be included in the most comforting recipes. But to be honest, I don't always have those pretty farmer's market fresh fruit and veg to hand when I fancy a slice of pie (or tart). So this is where my Bakewell Tart recipe comes in SO handy! This tart recipe uses all store cupboard (shop bought) ingredients, is super easy to make and comes together in a flash!
This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).
Thanksgiving is 'round the corner, and if you need a quick, easy and above all, no-bake dessert recipe; then this post is for you! 😉 As a lover of all things pumpkin and pumpkin spice, I was looking for tasty ways to use up the tons of pumpkins we have in the house this time of year... So I came up with these tasty parfaits that are slightly inspired by my pumpkin Tiramisu recipe, which I shared a few years ago here.
For my Dia de Los Muertos dinner part , I made delicious Mexican Almond Horchata to serve to my guests alongside our fun sugar skull cookies (recipe for the cookies here). Horchata is a delicious, non-alcoholic drink that is perfect for the whole family and ideal for fall entertaining! It's traditionally served cold over ice, but my kids love it as a warm drink on cold days!
Frangipane is an almond based French cream. Now that we've got the vocabulary lesson out the way, let's move on to the cooking, shall we?! 😉 This delicious apple and frangipane tart is the bom diggity of tarts, and it's one of my favorite recipes to make this time of year, especially for Thanksgiving as you saw in my Boho Chic post here !
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine. Fall is here. And we all know fall is synonymous with wonderful produce, like pumpkins. And in turn, you can't bake anything with pumpkins without pumpkin spice, right?! From cakes to lattes, to puddings and cupcakes (my favs!), this seasonal spice mix is everywhere!
Tiramisu is one of my all time favorite desserts. I come from an Italian background, so there's no surprise there ;) But because autumn rhymes with pumpkin and cinnamon errything , I decided to add a little twist to my classic recipe. I say classic, but really it's far from it, 'cause for my usual Tiramisu I use cinnamon cookies instead of the traditional ladyfingers. I adore cinnamon just a much as pumpkins. And coffee. So it was a no-brainer, really!
Toffee apples take me right back to childhood. I remember walking past the sweet stands selling them at carnivals and country fairs, and I always pestered my mom to buy them. I totally favored these over cotton candy every time! And autumn is the perfect time to make these delicious, crunchy toffee apples at home. Forget bobbing for apples, toffee apples is where it's at! ;) Oh, and did I mention it's super easy too? I love them even more now!
Usually I hate it when summer ends, but this year summer has been so intense, that I really welcomed Fall with open arms! Plus, it's another great opportunity to get back in the kitchen and bake some treats, without fear of putting the oven on.
When it comes to desserts I'm a cake kinda gal. And no self-respecting party or family get-together should go without some form of cake - homemade, shop-bought...or my fav, a combination of the too! ;) That's why this super drool-worthy but mega easy Black Forest Gateau is perfection for Thanksgiving (or any other time of year!)
Disclosure: This post is sponsored by Truvia® but all photos and opinions are my own. Pumpkin pies are traditional and synonymous with Fall. But to keep things 'fresh' and a little more exciting, I always try to jazz up my traditional recipes with a little twist to bring'em bang up to date - like these dinky pumpkin pies! They're super easy and quick to make (and eat!) , look really cute and are therefore ideal for serving as a sweet appetizer or party food on Halloween, on Thanksgiving, or any other Fall celebration.
