Champagne New Year Cake Hey party lovers, are you excited for 2018? I sure am!! Even though I have high expectations for 2018 and am hoping for a year of prosperity, joy and blessing...I'm not one to really go to town with parties on New Year's Eve, I have to admit. I think by the time New Year Eve comes 'round, I'm all partied out! 😋 Having said that, we always have nibbles and drinks at our house on the last day of the year. Whether we have company or not.
Christmas is 'round the corner and if you need a delicious party cocktail for entertaining this season, then today's recipe is for you! It's such a simple cocktail to make, and you can mix it all directly in a copper mug, so no need for cocktail shakers or muddling! Plus, it also looks super festive with its crimson color, topped with pomegranate seeds and a rosemary sprig garnish!
Did you see the pink and copper Christmas party we styled this year ? If not, head to this post for all the eye candy! Well, today I'm sharing the delicious cranberry Christmas cake I baked for the occasion, with lashings of pink Mascarpone frosting! Aren't you lucky?! 😋
This is a sponsored conversation written by me on behalf of Chex™. The opinions and text are all mine. The holidays are upon us and our to-do lists as a hostess/mom are endless this time of year. There is lots to accomplish - people to entertain, gifts to buy, kids to feed....I could go on and on! That is why I always have a “secret weapon” in my recipes/entertaining arsenal. Something tasty, quick and easy to prepare, and one that pleases both young, and young-at-heart-kids! 😉
Frangipane is an almond based French cream. Now that we've got the vocabulary lesson out the way, let's move on to the cooking, shall we?! 😉 This delicious apple and frangipane tart is the bom diggity of tarts, and it's one of my favorite recipes to make this time of year, especially for Thanksgiving as you saw in my Boho Chic post here !
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine. Fall is here. And we all know fall is synonymous with wonderful produce, like pumpkins. And in turn, you can't bake anything with pumpkins without pumpkin spice, right?! From cakes to lattes, to puddings and cupcakes (my favs!), this seasonal spice mix is everywhere!
Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton! Having a go-to crowd pleasing recipe for those impromptu celebrations and parties is something I can't recommend enough as a hostess. You know, something quick, easy to make, and super delicious to serve that will be popular with any guest?! Yep, this is where this spiced Mexican-inspired cheese and onion dip comes in super handy!
Watermelon rhyme with summer, right?! But so does a chilled Rosé wine. So I thought, why not combine the two for a tasty and easy to make semi-frozen granita (or slushie) cocktail?! So that's what I did! And now do, most times when I'm hosting a get-together or summer party. Mainly because this watermelon and rosé wine cocktail is super refreshing for hot summer days, but also fun and mega simple to make. And can we take a sec to appreciate how pretty it also looks?! Win-win! 😊
4th of July is 'round the corner and if you need an easy, tasty and quick to make NO-BAKE recipe , then this is IT! This red, white and blue summer berries parfait is just parfait! 😊 It uses all seasonal fruits, but you could also change up the flavor combos to suit your taste or occasion. For the 4th of July celebrations, we had to go with red, white and blue berries for the patriotic touch, of course!
As promised in my last post , today' I'm sharing another cherry inspired recipe. You're welcome!😊 This one's perfect for your 4th of July celebrations coming up, so we're bang on trend, right?! These pie pops are so fun and easy to make. And even more fun to eat! I made them with tasty cherries, but you also use other seasonal fruit or filling to match your party.
Our cherry tress are currently heavy with fruit. And besides gorging ourselves right off the trees, I'm trying to use cherries in as many ways possible in my cooking before the birds eat them all! Yes, it's a battle for survival in the country, what can I say?! So brace yourselves for cherry everything coming to the blog. You're so welcome! 😋
Summer is the perfect season to try and eat healthier. With an abundance of fresh produce in season, summer's when I create lighter and fresher meals at home. One of my favorite quick snacks/drinks to serve my family is a smoothie. We love it for breakfast, we love it in a bowl, we love it as a tasty treat... So I got thinking it would be so fun to set up a smoothie bar for a party! Such a refreshing idea for a bridal or baby shower, summer brunch or any summer celebration!