It's the most wonderful time of year for sure, and today I come bearing gifts! 🎁 Brunch is actually one my favorite meals; and I LOVE having family and friends over for brunch during the holidays! So, I teamed up with Canary & King to bring you a few brunch ideas in a festive red and silver color palette, my go-to brunch recipes, an early 20% OFF Holiday promo code AND a $100 Gift Card Giveaway to Canary & King to help you plan your own holiday brunch at home! Yes, Christmas has definitely come early! 😉🎄
'Tis the season for entertaining, and you can't go wrong with setting up a bountiful grazing board to feed your guests! Grazing boards have been so popular and trending on Pinterest for a couple of years now, and I can totally understand why! They are so quick and easy to put together, and are always a crowd-pleaser. Hence today's chocolate grazing board, which turns out to be the perfect dessert or treat to serve during the Thanksgiving festivities!
This post is sponsored by the National Peanut Board . I received compensation, but all opinions and content are my own. When the weather turns colder, I reach for the hot chocolate. Are you the same? It's the perfect, comforting drink and one of the perks of winter for me! In fact, it's a tradition this time of year in our house to have a hot chocolate station set up with mugs, toppings and fun treats in our kitchen, ready for when the craving for a mug of hot cocoa hits. And this year, I've upped the ante on my go-to hot chocolate recipe, with peanut butter!
If you need a last-minute recipe for your Halloween party, then this Candy Corn Jello recipe is for you! Jello is not only fun to make (and eat), but it also super inexpensive and mega quick to make. So it's the ideal Halloween recipe if you're pushed for time! Not to mention that it's a hit with kids and grown-ups alike (hello Vodka jello shots!) 😋
Today's post is a Halloween chocolate and orange cake, with a chocolate orange buttercream, a chocolate drip and sweet meringue ghosts to add extra spookiness to the ensemble! Talk about spook-tacular, right?! 👻 This cake combines some of the trendiest techniques out there for decorating layer cakes, like stripes and drips, and the chocolate orange flavor is a combo made in Halloween heaven. Or hell 🤷♀️
This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. Today's post is inspired by great food and Italian heritage! What's not to love?! Being from Italian descent, I take my pasta very seriously, as you can imagine. That's why I'm super excited to be teaming up with Garofalo® Pasta to share my quick, easy-to-make, but super delicious Farfalle All’Arrabbiata Con Salmone (Farfalle Pasta in a Spicy Tomato and Salmon Sauce).
We're ending our apple-themed month of posts here on the blog with a toast. An apple and cinnamon punch cocktail toast, to be precise. This cocktail embodies all things fall with its seasonal flavors and its amber good-looks. Not to mention that it's a super easy-to-make recipe that will take you beautifully all the way into Thanksgiving! You can make this cocktail in a shaker and play bartender in front of your guests, or simply make a big batch ahead of your party to serve a thirsty crowd. Both recipes given below for your pleasure. You're welcome! 😉
As you probably noticed, this month we're celebrating all things apple. And you there's no better way to celebrate anything than with cake, am I right?! Apple and cinnamon together also embody everything "Fall" for me, and is one of my favorite flavor combinations ever! Add salted caramel to the mix...and you have me hooked. For life. So today I'm sharing with you my latest layer cake creation, which consists of a delicious, fluffy apple and cinnamon sponge cake filled with a gorgeous apple and cinnamon pie filling, frosted with a creamy cinnamon frosting, and topped off with a to-die-for salted caramel drip . You're welcome! 😁
This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).
Following on from our lemon themed party , today I'm sharing the super pretty, but oh-so-easy-to-make lemon decorated cookies I made for that event. Sugar decorated cookies is another of my passions, but as much as I love a detailed cookie design, most often I'll try to simplyfy the techniques to make the decorating part more fun (and quicker)! 😉
If you follow the blog, you probably have noticed the lemon themed posts lately , hence today's lemon shaped mousse. I made this mousse a few weeks ago in view of shooting it for the lemon party I shared last week . But this is one of those desserts that deserves its own post! This lemon and white chocolate mousse is so delicious, light and refreshing, not to mention super pretty due to its charming lemon shape. Therefore, I'm naming it "best dessert of the summer"! 😊