Do you celebrate with pancakes day on Mardi Gras? It's tradition in our house, and this year I'll be making my kids favorites - banana and oatmeal pancakes for pancake day! 🥰 These healthier pancakes have become a staple at our house, and we cook them for breakfast often. They're like a healthy bowl of oatmeal, but in pancake form, which pleases the whole family! Plus, they're SO easy to make in a blender, and quite inexpensive too!
Grazing boards are still as popular as ever! I've seen (and made myself) quite a few variations on the classic cheese and charcuterie boards - I've made vegetables grazing boards , chocolate grazing boards , brunch boards , and even a Taco Board ! But the classic, savory cheese and charcuterie is what my family likes best. So for this Valentine's Day, I lovingly put together a "pretty in pink " (and red 😁) cheese and charcuterie board filled with yummy treats to celebrate love day at home!
This post is sponsored by the Game Day Favorites promotion at Publix. The opinions and text are all mine. If you ask me, there's no better way to celebrate the end of football season than with a delicious spread on game day! This year, our celebrations may look a little different, but that doesn't mean we can't still craft the perfect game-day experience at home with delicious treats and snacks for the whole family! So, today I'm sharing with you a couple of t asty, quick and easy recipes AND some fun FREE printables for your game-day party at home!
I recently saw a recipe for stained glass cookies made with hard candy or boiled sweets. They looked so pretty, but because I'm not a huge fan of those candies, I decided to make my own stained glass Christmas cookies using hard caramels instead. I chose regular-flavor hard caramels, as well as coffee and lemon flavored ones for a more "grown-up" twist on this recipe. The result is a less transparent cookie for the opaque caramel, but that tastes infinitely better in my opinion! 😉
This year, I decided to scale things down a bit. Therefore, I will spend less time scouring the shops to buy gifts, in favor of handmade or homemade presents. Not only this is infinitely less stressful, but it give me much more pleasure to make something by hand, helps me pass the time, and is far better for my wallet too! 😉 Hence this delicious, handmade (or homemade) lime marmalade , which is perfect to include in Holiday food hampers, to give to neighbors, as Christmas stocking fillers, or to add to your festive cheese boards at home!
Fall rhymes with pies and tarts, am I right? All that wonderful, seasonal produce is just begging to be included in the most comforting recipes. But to be honest, I don't always have those pretty farmer's market fresh fruit and veg to hand when I fancy a slice of pie (or tart). So this is where my Bakewell Tart recipe comes in SO handy! This tart recipe uses all store cupboard (shop bought) ingredients, is super easy to make and comes together in a flash!
Now that school has started, I find myself making this gluten-free banana bread in batches on the weekend, and serving it up for breakfast, snack and dessert throughout the week! This is such a quick and easy recipe to make, not to mention that it's also gluten free (my husband is gluten intolerant) and is super nutritious too! I like to serve it with fresh fruit, yogurt or cream cheese, and a drizzle of honey for a wholesome start to our day. But in all honesty, this banana bread is pretty tasty on its own, and needs nothing else. Apart from maybe a cup of coffee on the side? 😉
I know summer is nearly over, but fear not! With this t ropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition! This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!
I've been making this Brazilian passion fruit mousse recipe on repeat this summer. It's SO delicious, refreshing, very quick and easy to make, and only has 3 ingredients! What's not to love? 😉 It's a favorite with my whole family, and it's the ideal dessert to finish off any summer meal, dinner party or to serve at a tropical themed soiree this season!
Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!
Summer rhymes with BBQ and eating outdoors, so we've been cooking most of our evening meals on the BBQ this summer. It's a bliss not to have the oven on inside the house, and somehow, food just tastes so much better al-fresco, don't you think? So a few weeks ago, we decide on a baked version of the classic shrimp boil. But because it's cooked on a sheet pan on the barbecue...we called it BBQ shrimp.
Hi friends, hope you're enjoying the warmer temps wherever you are! As soon as the sun hits, I find myself making refreshing fruity drinks at home, like this pretty and delicious passion fruit lemonade! This recipe is a new take on my Brazilian limeade that I shared here on the blog a while back. But this lemonade is made with lemons (not limes) and tangy, sweet passion fruit for an exotic vibe!