Thank you Brawny® Tear-A-Square® for sponsoring this post. Think of all the ways you can Put a Square There! Popsicles are one of those recipes that is super easy to make, but feels like a real treat every time. My kids love to eat fruit, but turning their favorite fruits or fruit juices into popsicles instantly turns me into super-mom in their eyes! Bonus points if I can actually turn a dessert into a popsicle, like I did with these strawberries and cream popsicles!
Summer is finally here, and we're kicking off the season with a refreshing raspberry Mojito ! This recipe is great to make with any seasonal fruit, but I just happened to have some raspberries handy and so here we are! This raspberry Mojito comes together is a flash, so you won't have too much trouble playing bartender at your next event. But, if you want to make this cocktail ahead of time for a crowd, you can too! Check out my suggestions below.
I've been making this Brazilian passion fruit mousse recipe on repeat this summer. It's SO delicious, refreshing, very quick and easy to make, and only has 3 ingredients! What's not to love? 😉 It's a favorite with my whole family, and it's the ideal dessert to finish off any summer meal, dinner party or to serve at a tropical themed soiree this season!
Easter is only a few days away, and if like me, you need a quick, easy and delicious brunch idea to serve to your family and friends, then this post has the answer. And the answer come in the form of a Bagel Brunch Board! This bagel brunch board is a spring brunch version of the charcuterie and cheese boards we're so fond of here on the blog ( and all over Pinterest ) 😍
Hi friends! Today I bring you an adorable bunny cake recipe that would be perfect to serve for your Easter celebrations or a bunny theme party! This cake is a nod to the Unicorn birthday cake I made for my daughter's 10th birthday party, and I love how it turned out! It looks beyond adorable and taste so good, but is super easy to bake and decorate as you'll see in a moment; and hope it inspires you to have a go to wow your family and guests this Easter! 😍
Hey friends, Easter is 'round the corner and I've decided to share with you one of my favorite recipes EVER - Hot cross buns !! These delicious, lightly spiced sweet bread rolls make for the perfect Easter breakfast, lunch or treat and are quite simple to make too! I absolutely love eating hot cross buns any time of day though, and this year I tried a new recipe that I just had to share it with you guys, since they turned out SO good!
Valentine's Day is 'round the corner, and if you need a delicious, easy to make and oh-so-pretty cocktail to serve at your party, or to your best gals, then this post is for you! I've been into hibiscus cocktails since last summer, as I just love the pretty colors and floral notes it gives to any drink. So naturally, I turned to hibiscus to add a touch of " je ne sais quoi " to my classic Margarita cocktail recipe!
This post is sponsored by the National Peanut Board . I received compensation, but all opinions and content are my own. When the weather turns colder, I reach for the hot chocolate. Are you the same? It's the perfect, comforting drink and one of the perks of winter for me! In fact, it's a tradition this time of year in our house to have a hot chocolate station set up with mugs, toppings and fun treats in our kitchen, ready for when the craving for a mug of hot cocoa hits. And this year, I've upped the ante on my go-to hot chocolate recipe, with peanut butter!
Christmas is when I bake the most. Every weekend, it's a new cookie recipe I like to try. And these days, I find myself reaching for my gluten free brownie cookies over and over again! These brownie cookies are fudgy in the center and slightly crisp on the edges. They pack a huge chocolate flavor and have that umami note that make it my (and my family's) favorite cookies EVER! I love brownies. And cookies. So the idea of combining both brownies AND cookies into an easy-to-make recipe, is for me, the embodiment of Holiday baking 😉
Cheese boards and cheese platters have been trending now for a couple of years, and I'm not surprised. They're a no-bake, quick and easy to assemble appetizer that packs the wow factor for any party! For my Thanksgiving celebrations , you probably saw that I served my cheese board with fruits and seasonal produce for a "harvest" bounty sort of feel. But for my Christmas cheese platter, I wanted a simpler appetizer that was also very festive and even easier to assemble than my traditional, full-on cheese board.
If you're looking for a super easy, mega tasty cocktail to whip up in no time at all , then Irish Cream Liqueur (Baileys) is IT! I've been making this recipe for years now during the Christmas Holidays. Mainly to keep in the fridge ready for guests (or a cheeky night cap...), but also to give away as yummy gifts!
As you probably noticed, this month we're celebrating all things apple. And you there's no better way to celebrate anything than with cake, am I right?! Apple and cinnamon together also embody everything "Fall" for me, and is one of my favorite flavor combinations ever! Add salted caramel to the mix...and you have me hooked. For life. So today I'm sharing with you my latest layer cake creation, which consists of a delicious, fluffy apple and cinnamon sponge cake filled with a gorgeous apple and cinnamon pie filling, frosted with a creamy cinnamon frosting, and topped off with a to-die-for salted caramel drip . You're welcome! 😁
