Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make.  And mainly, because it's a cake recipe passed down from my mom! 😊

Happy Tuesday, party lovers! 😊 I'm so exited to announce that  Bird's Party Magazine issue 17 , our Easter edition 2017, is finally out for your viewing  and festive pleasure!! :) This seasonal edition is bursting at the seams with incredible party eye candy, Spring recipes, festive crafts, DIY decorations and all you need to style this season's birthdays, baby showers or Easter celebrations!

Easter is 'round the corner and as promised in my last post , today' I'll be sharing a delicious, savory cake recipe that's perfect for your brunch! This is not a novel idea. My mom has been making savory cakes for years, with chicken, Spring vegetables, tuna etc. But this smoked salmon version is perfect for Easter brunch, don't you think?!