If you follow me on Instagram, you'd have seen my sneak peek of today's post, where I played with some of my fave cocktails and summer beverages last weekend, to create THREE thirst-quenching frozen delights!
Brazilian Caipirinha has to be one of my fave tipples EVER! So naturally I wanted to try it frozen. Alcohol won't freeze neat, so you need to add sugar to the mix. I used liquid sugar cane syrup instead of the more traditional granulated sugar (buy it from most supermarkets or liquor stores).
We are lucky enough to have lots of peach and apricot trees growing in our garden, so this one was a given! Combined with sweet French Muscat wine, these turned out the best frozen lollipops I've ever had! They'd be the perfect way to end a summer wine-tasting party, don't you think?
Fill shot glasses with slices peaches or apricots and top with the wine mixture. Set in the freezer until nearly all frozen (keep an eye on it - depending on the size of your mold, the lollies will set quicker. Mine took about 30 mins.), then insert a popsicle stick in the center of each. Let set fully before loosening the molds - Run the molds under a tap of warm water to loosen them.
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