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Watermelon Frozen Granita Cocktail Recipe
Watermelon Granita Cocktail Recipe
Ingredients: Serves 4-6 persons
* 400g of fuit cut into cubes ( I used watermelon)
* 80 ml of sugar syrup or agave syrup
* Melon liquor, muscat wine or sparkling lemonade for an non-alcoholic version
Directions:
In a blender blend the fruit with the sugar syrup. Place in a plastic container with a lid for about 1 hour in the freezer. Every 30 minutes, fork up the crystals. Cover and keep in freezer until set.
To serve, simply top each with your favorite tipple for a refreshing end of summer cocktail - better still, let your guests serve themselves at the bar for added fun! ;)
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