Raspberry & Yogurt Ombré Popsicles Recipe

'Round here we need no special excuse for a party ;)

Disclosure: This post is sponsored by Truvia® Natural Sweetener for the Socialstars campaign #TruFanCommunity but all recipes and opinions are my own.

That's where this refreshing and colorful ombré popsicle (not to mention sugar-free!) is ideal - It's super easy to make, looks super FUN and seasonal, and tastes delicious!
To make it a sugar-free, I used Truvia® Natural Sweetener; which is zero-calorie. It's my go-to sweetener when I'm trying to reduce the sugar in my diet, and I have been using Truvia® Spoonable jar for all my sweet recipes this summer.

Ingredients: serves 6-8 depending on your popsicle mold size

* 250 g or 9oz of raspberries

* 50 ml water

* 375g or 13oz of vanilla yogurt

* Truvia® Natural Sweetener

First let's get the prep. done:

1) Blend raspberries  with water until smooth. Sieve and keep the juice.

Sweeten with 6 teaspoons of Truvia® Natural Sweetener. It may seem too sweet at first, but frozen 

desserts tend to lose their sweetness once frozen, so you need to over compensate.

2) Take two thirds of the raspberry mixture and place in another bowl. Add 4 tablespoons

of yogurt and mix with a spoon to achieve a pale pink color. Sweeten with 6 teaspoons of Truvia® Natural Sweetener.

3) Place the remaining yogurt in separate bowl and sweeten with 6 teaspoons of Truvia® Natural Sweetener.

Now you should have 3 yummy layers for your ombré popsicles.

Now for the assembly of the Popsicle:

4) Add 1 layer of the dark raspberry puree into each Popsicle mold (about 1 tablespoon). Place in freezer until nearly frozen or slushy. 

5) Add the pale pink raspberry layer on top (about 2 tablespoons), and insert the Popsicle stick into the center of each mold. Place back in the freezer until completely frozen.

6) Add the yogurt layer last, and place the molds back in the freezer until frozen and ready to serve.