Cake it Pretty - Cake Decorating Class 2: Baking Basics + RecipeThursday, February 07, 2013C Riches
* Eggs: I am a big supporter of cage-free, organic eggs, but that's just me. Just make sure they are fresh. Recipes calling for just egg yolks tend to be richer in flavor and velvety in texture, while those with separately whipped egg whites lean towards a more delicate crumb.
* Salt: You may be weary of using salt in a sweet dish, but salt can also enhance certain ingredients, heightening the overall flavor of the product.
- Cream butter and sugar(s)
- Add eggs, one at a time
- Add vanilla extract
- Alternate dry ingredients and liquids (starting and ending with dry)
For your baking enjoyment, here is my favorite Red Velvet Cake recipe to get you started: