Not only this sangria recipe is super delicious, very seasonal and oh-so easy to make, it also looks pretty pretty if I may say so myself!😍
It's the perfect big-batch cocktail to serve a crowd on your 4th of July party or another summer event!
4th of July Big Batch Fruity Sangria
This fruity sangria recipe tastes even better the day before, so I highly recommend making it ahead of your party to let the fruity flavors infused and get even more flavorful!The fact you can (and should!) make this fruity sangria the day before is also another plus point of this recipe, am I right?
Plus, it uses very affordable and easy to source ingredients, so you can always whip it up at a moment's notice!
It's definitely become one of my go-to for summer parties and entertaining, and hope it definitely becomes a favorite of yours too!
4th of July Big Batch Fruity Sangria
Yield: 6-8
4th of July Big Batch Fruity Sangria - a quick and easy to make, seasonal, delicious cocktail recipe for entertaining a crowd this summer!
ingredients:
- 750 ml chilled rosé wine
- 1-2 cups chilled raspberry juice
- 150 ml chilled vodka
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup sliced apple stars
instructions:
How to cook 4th of July Big Batch Fruity Sangria
- In a big pitcher combine all the ingredients together and stir.
- Let flavors infuse in the fridge overnight before serving chilled.
(c) Bird's Party - BirdsParty.com
Check out my quick video below on how to make your 4th of July fruity Sangria!
Hope you like this recipe and feel inspired to have a go! If you do, tag us on social media #BirdsParty so we can see and share your creativity! 😍
This post 4th of July Big Batch Fruity Sangria appeared first on Bird's Party Blog
Sounds refreshing and perfect for berry season. I'll be featuring your post under our Mom Needs a Cocktail feature on Sunday's Best. Hope you will join us again!
ReplyDeleteI am in love with this recipe of Sangaria. I would love to make it for my friends. Thanks a lot for sharing this perfect and refreshing recipe with us. Regards.
ReplyDelete