Halloween and Autumn

How to Style a Halloween Chilling Chili Buffet: Gruesome Guacamole Recipe

Thursday, October 31, 2013C Riches

BOO! Happy Halloween, my pretties! :)
Last of our Chilling Chili Buffet recipe ideas to complete your yummy, spooky repertoire (I'm be making this one later on today!). You can't have a Halloween Chili Buffet without guacamole, right?! Plus, they look super cute served individually in Frankenstein little cups! Get the full recipe and decor details below.

Gruesome Halloween Guacamole Recipe - For 6 persons
* 4 Ripe Avocados
* 2 Tablespoons of mayonnaise
* 1 tea spoon of cumin powder
* 2 tables spoons of cilantro
* Juice of one lime
* 2 table spoons of finely chopped shallots
* Salt and Pepper (or chili) to taste

Mix all ingredients together in a bowl using the blade of a knife until well combined. You can make it as fine as you like for kids. I personally like chunky chunks! :)

Serving suggestion: Serve into Frankenstein little cups for added spookiness - For the cups, I simply decorated clear little appetizer cups with black electrical tape (no need for vinyl). This type of tape readily available in most DIY stores, cuts cleanly with scissors, is inexpensive and peel off really easily too. Then hot glue the googly eyes, or use glue dots. Don't worry, they come off really easily after the party by just peeling off. 

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