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Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, graphic designer, freelance photographer, magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Mars, Hellmann's, Cultura France and Danone to name a few. 

Recipe | Pumpkin Spice Cupcakes with Cream Cheese Frosting


Recipe | Pumpkin Spice Cupcakes with Cream Cheese Frosting - BirdsParty.com
Cupcakes are befitting of any occasion as far as I'm concerned. And Thanksgiving is no different.
My go-to recipe for spiced, pumpkin cupcakes is from our blog contributor Hani. And I love topping it with cream cheese vanilla frosting (my fave standby frosting)

Recipe | Pumpkin Spice Cupcakes with Cream Cheese Frosting

Ingredients: 

* One batch of pumpkin spice cupcakes (recipe here)
* 4 ounces butter (softened)
* 4 ounces cream cheese (softened)
* 2 cups of icing (powdered) sugar
* 2 teaspoon vanilla extract
Directions:

Make the frosting: In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
If too thin, add more sugar to make it stiff enough to pipe into swirls ( I use the open star french tip). I also kept mine in the fridge for about 10 minutes to stiffen up a little. Sprinkle with sugar decor or a touch of cinnamon powder.
Recipe | Pumpkin Spice Cupcakes with Cream Cheese Frosting - BirdsParty.com
Decorating your Thanksgiving cupcakes couldn't be easier: I used baking cups from BirdsParty.fr and cute printable toppers from our FREE Thanksgiving Printable Kit.


More Thanksgiving party recipes here!

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