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Cranberry Vodka Christmas Punch Recipe
For my plaid tartan Christmas party, I set up a festive holiday bar, complete with this delicious Cranberry Vodka Christmas punch!
This punch is such a quick and easy holiday drink to make, and you can totally omit the vodka, and let guests spike their own drinks if desired just before serving!
Cranberry Vodka Christmas Punch Recipe
The color and flavors of this punch seriously screams "Christmas" to me, and it's become my go-to cocktail for serving a crowd over the holiday season.
The fact that it's super simple and quick to make, means I can whip up a batch in a flash anytime during the holidays, and have something tasty and refreshing to serve to impromptu guests!
Like I said, I also like it that I can leave out the vodka to make it a non-alcoholic drink suitable for any guest. That way, you also don't have to worry about making a totally separate drink to cater for kids or those who don't drink alcohol.
In which case, I always provide a bottle of vodka next to the punch bowl so guests can help themselves if desired. 😉
This is where the cinnamon stick and rosemary sprig garnishes also come in super handy! They add seasonal flavors and double-duty as drink stirrers! Not to mention that they make the punch look even more festive and Instagram-worthy, don't you think? 😉
Check out my quick and easy Cranberry Vodka Christmas punch below!
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Cranberry Vodka Christmas Punch Recipe
This Cranberry Vodka Punch recipe tastes delicious and is super quick and easy to make, thus ideal for Christmas and the holiday season!
ingredients
- 4 cups cranberry juice
- 3 cups ginger ale
- 1 cup vodka
- 2 cups frozen cranberries or pomegranate seeds
- fruit slices, cinnamon sticks, star anise, rosemary sprigs for garnish
instructions
- In a large punch bowl, combine cranberry juice, ginger ale and vodka.
- Stir in frozen cranberries or pomegranate seeds, fruit slices, cinnamon sticks and star anise.
- Serve immediately with a cinnamon stick and rosemary spring for garnish, or refrigerate until ready to serve.
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This post appeared first on Bird's Party Blog
I always love your party recipes, Cristina. Glad to see this one on The Scoop!
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