August 8, 2011

Cake it Pretty: TUTORIAL - Alice in Wonderland Edible Cupcake Toppers





Had a really busy, but very productive weekend preparing and shooting for the upcoming launch of our Magazine Fall Issue!! Soo excited, and think this issue is gonna rock! :D

But today I'm making an exception and coming out of my mini-blog break because I have a really stunning tutorial to share, by Marda from Belle Cake Topper and Mould! You know Marda, our blog contributor and "Cake it Pretty" doyenne, who also happens to be this week's fabulous giveaway sponsor?!! :)





What we'll need:

* fondant
* food coloring paste: blue, skin color, black 
* cocktail stick
* paintbrush 
* butter cream
* cupcake


How to make them:

1.   cover cupcake with butter cream
2.   make blue fondant ball
3.   push one side of ball
4.   make skirt shape
5.   cut white fondant with circle cutter cookies
6.   push outline of circle with finger to make frill
7.   attach to the skirt with water
8.   pin cocktail stick to the bottom of the skirt
9.   pin to the cupcake
10. roll fondant skin color to make legs
12. make foot 
13. with black foot color paint the shoes
14. attach with water to the inside of the skirt


♥♥♥♥♥♥

Hope you enjoyed Marda's tutorial, and don't forget to enter this week's giveaway sponsored by Belle Cake Topper and  Mould, where you can win a fab-tastic $70 worth of custom, edible cupcake toppers!!


♥♥♥♥♥♥



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