December 4, 2013

RECIPE: Crunchy Chocolate Macarons with Chocolate Ganache

Macarons are my Achilles' Heel. So until I perfect them, I'm more than happy to buy ready-made. And it was no different for my Hot Cocoa Bar on the weekend. 

I found these delicious chocolate macaron that had a crunchy (thin French wafers called Gravottes) topping and ganache filling, and it was so beyond delicious!!! 

Since I'm also an advocate for homemade, I got my baker to share his recipe just for you guys. 
In case you fancy having a go!  ;)


This is what the wafers look like:

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