This is the last post of Wedding series for HGTV , and we're ending on a super sweet note! These pretty truffles are super yummy but so easy to make - as with anything I bake ;) Their "bejeweled" effect is achieved by rolling the truffles in pink sugar pearls.

So you want to cover a cake in fondant. Now what? Well, it might not be as scary as you might think. After all, it's just cake and sugar - not brain surgery ;)  There are certainly mixed feelings when it comes to fondant. I am not sure if this is because people find it difficult to use, it does not look as "yummy" as fluffy buttercream, it tastes funny, or whatever. In my humble opinion, there will always be a place for fondant. Maybe not for every event or design, but it is certainly worth giving a try. It may take practice to handle efficiently, but it yields beautiful, smooth results - even producing designs that cannot be achieved with any other medium.

Loving the fun, handmade not to mention super adorable details of this Strawberry Shortcake Birthday Party by my friend Cheryl from Sew Can Do! Cheryl used our Strawberry Party Printable to embellish the desserts table for her little sweetie, Serena's 03rd birthday! Check out all the fab details as told by Cheryl below: