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About Me

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Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, graphic designer, freelance photographer, magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Mars, Hellmann's, Cultura France and Danone to name a few.
Showing posts with label Recipes Spring and Easter. Show all posts
Showing posts with label Recipes Spring and Easter. Show all posts
Hot Cross Buns

Hot Cross Buns

Hey friends, Easter is 'round the corner and I've decided to share with you one of my favorite recipes EVER - Hot cross buns !!  These delicious, lightly spiced sweet bread rolls make for the perfect Easter breakfast, lunch or treat and are quite simple to make too!  I absolutely love eating hot cross buns any time of day though, and this year I tried a new recipe that I just had to share it with you guys, since they turned out SO good!

Strawberry and Cream Layer Cake

Strawberry and Cream Layer Cake

Strawberries have been on my mind and plate lately, and I'm not complaining! They're one of my favorite fruits and so versatile in jams, desserts, drinks and appetizers alike! Of course, one of the classic ways to serve strawberries is with a big bowl of cream! So to crown our strawberry season in style, I decided to bake up a storm with this easy but oh-so pretty strawberry and cream layer cake !

No Bake White Chocolate Strawberry Tart

No Bake White Chocolate Strawberry Tart

Mother's day is coming up, and if you need a simple and delicious dessert to impress and celebrate mom, then this white chocolate and strawberry tart recipe is it! With a few handy pantry staples and a punnet of fresh strawberries you can whip up this tart in no time at all, without the need to turn on your oven, which is always a bonus in my book! 👍 I also made a delicious fresh strawberry sauce to serve with this tart for extra indulgence, but if you don't like things too sweet, then simply serve with extra fresh sliced strawberries for a tangy contrast!

French Ricotta Dip and Roast Peppers Crostini Appetizers

French Ricotta Dip and Roast Peppers Crostini Appetizers

Spring is upon us and I can't wait to burst out the lighter recipes and easy-living, more relaxed way of entertaining and hosting at home! So we're kicking off one of my favorite seasons, with this delicious, super quick and easy to make French Ricotta Dip and roast peppers crostini appetizer that's perfect to serve for an Oscars viewing party, a spring garden party or Easter brunch!

Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers

Flowerpot Chocolate Chip Cupcakes with Sugar Paste Flowers

Since we've been sharing some wedding ideas in the last couple of weeks, I thought I'd post these flower pot cupcakes, since they'd be perfect for any wedding or bridal shower you may be planning! My go-to chocolate chip cupcakes are baked directly in small clay pots, then topped with a simple buttercream tinted green to give the illusion  of grass, and crowned with handmade sugar paste edible flowers!

Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries

Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries

I love to bake and lately I've been having a lot of fun in the kitchen coming up with easy recipes that involve only a few ingredients, supplies and produce that I already have in my pantry, store-cupboard or fridge. Current times oblige, right? 😉 This is how this classic English trifle with store-cupboard ingredients and frozen raspberries was born! Initially, I planned to make the trifle with strawberries, but the stores had run out of berries 🤷‍♀️ so my husband suggested I use frozen raspberries instead. 

Lemon and Berries Cake with Mascarpone Frosting

Lemon and Berries Cake with Mascarpone Frosting

Lately I've been hooked on baking cakes. Layered cakes to be precise. I think it's the influence of all those amazing cake-decorating videos and accounts on Instagram ! 💁 Hence, my latest creation - this delicious, super pretty and oh-so easy to bake and decorate lemon and berries cake with Mascarpone frosting.  We served this cake at our mothers' day tea party a couple weeks ago, but it would be perfect to serve at a baby or bridal shower, or any other spring or summer party!

Earl Grey Tea Bag Cookies Recipe

Earl Grey Tea Bag Cookies Recipe

If you love Earl Grey tea as much as I do, then you'll LOVE today's post! ☕🍪 My daughter and I made these Earl Grey cookies for our tea party last week , but I'm thinking this is going to become a regular treat in our house! These Earl Grey flavored cookies are shaped like a teabag and dipped in melted chocolate (YUM!), so I'm thinking they'd be perfect also for a garden party, baby or bridal shower brunch too. 

How To Decorate Flower Cookies The Easy Way!

How To Decorate Flower Cookies The Easy Way!

Despite the cold and rain some of us are having, spring is  actually here. And I thought I'd share some easy-to-make flower sugar cookies for all those seasonal spring parties you may be currently planning. 'Cause let's face it, no party is complete without cookies. And no spring party is complete without flower sugar cookies! Thinks mother's day, spring brunch, bridal showers, tea parties, bee themed birthday...these cookies also make great homemade gifts for teacher's or to give out to guests as favors at your spring party!

Gluten-Free Vegan Watercress Spring Soup

Gluten-Free Vegan Watercress Spring Soup

I used to think that soups are reserved for winter months only. But my husband convinced me otherwise with some of his delicious spring soup flavors, like this gorgeous watercress soup that also happens to be gluten-free and vegan! Truth be told, I'm not really a soup kinda gal...but this watercress soup is so yummy (and my favorite of all!) that I had to share it here in the blog! Plus, it's green color means it would be ideal as part of a St Patrick's Day dinner party menu, or served in mini cups for a dainty appetizer this Spring or Easter!

[name=Cristina Riches aka Bird] [img=https://2.bp.blogspot.com/-rgs8z050PyY/WunXdXzZ5VI/AAAAAAAAxjc/qiDi9XqWXLwHWPcat9CjHUSxy-f2PaTNgCK4BGAYYCw/s277/P1470392.JPG] [description=Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, content creator & social media marketing influencer, graphic designer, freelance photographer and writer (for English, French and Portuguese-speaking publications), magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, BHG Magazine, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Sony, Sizzix, Mars, Hellmann's, Cultura France and Danone to name a few.] (facebook=https://www.facebook.com/birdparty) (pinterest=https://www.pinterest.com/birdsparty/) (instagram=http://instagram.com/birdsparty) (youtube=http://www.youtube.com/birdspartytricks) (twitter=http://twitter.com/birdsparty)

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