Italian food has a very special place in my heart due to my Italian roots. To me, it's more than food - it means love, comfort, family values, tradition... I still remember to this day, being in awe of my grandmother's pasta-making skills , in her kitchen cutting tagliatelle with a knife, dusting them with semolina and hanging them to dry on a broomstick made by my granddad!
Recipe | Bite-Size Pumpkin Pies with Mascarpone Cream
Disclosure: This post is sponsored by Truvia® but all photos and opinions are my own. Pumpkin pies are traditional and synonymous with Fall. But to keep things 'fresh' and a little more exciting, I always try to jazz up my traditional recipes with a little twist to bring'em bang up to date - like these dinky pumpkin pies! They're super easy and quick to make (and eat!) , look really cute and are therefore ideal for serving as a sweet appetizer or party food on Halloween, on Thanksgiving, or any other Fall celebration.
Editing a magazine is a lot like a baking a cake. Getting your tools ready, making a little mess in the process, but knowing that if you get all these different ingredients together in the right way, hopefully you'll create something drool-worthy at the end. You don't know how your recipe's gonna turn out until you get it out of the oven. The wait is also a little long, but it's all SO worth it in the end! ;)
Easy DIY Wall Art Painted Canvas
Why buy when you can DIY - that's my motto in life. So naturally, I turned to my paintbrushes when creating this large wall art canvas for my new studio bar . I wanted something big, abstract and eye catching to hang as a focal point.
The Birdie | Lychee Liqueur & Grapefruit Cocktail
TGIF! And you know what Friday means? Happy hour, of course! And to test drive my brand new studio bar , we had to create a brand new cocktail recipe! This one is supper yum, and perfect 'transition' cocktail to take you from summer (and the warm days that we're still having. Yay!) into Fall. And we call it a 'Birdie' ;)