Jello is not only fun to make (and eat), but it also super inexpensive and mega quick to make. So it's the ideal Halloween recipe if you're pushed for time!
Halloween Candy Corn Jello Cups
But if you happen to not like Candy Corn (let's face it, it's an acquired taste...), then do not worry! This jello recipe has all the good looks of the iconic Halloween candy corn, but none of the flavor!
Candy Corn is synonymous with Halloween. Whether you like the taste or not...So naturally, I took inspiration from it's good looks to create my simple dessert.
You basically layer the Jello colors, then top it with whipped cream, Candy Corn and sprinkles. Easy or what?
I used lemon flavored Jello for the yellow layer, and peach favored Jello for the orange layer. But you could also substitute it with orange flavored Jello for the orange layer.
The whipped cream was also homemade: I simply added cold double cream to a bowl and whisked it until doubled in volume and it formed stiff peaks. Single cream won't whip as good. But you could totally use cream from a squirt can too, no biggie!
This recipe can be made in a day. You just need a couple of hours for each layer to set. So you still have time to make it for your Halloween party!
Halloween Candy Corn Jello Cups - Fun Recipe Variations
1) For a grown-up version, add a shot of vanilla Vodka in the Jello mixtures.
2) For extra sweetness, add a couple of tablespoons of condensed milk to the Jello mixtures.
3) For a thicker texture, use vanilla Jello pudding instead of the whipped cream for the white layer.
4) For extra spookiness, add sugar eyes or jellied worms to the top instead of Candy Corn! 🎃
Halloween Candy Corn Jello Cups
Yield: 6-8
Halloween Candy Corn Jello Cups - a pretty, quick and easy to make and inexpensive dessert recipe to serve at your Halloween party!
ingredients:
- Orange or Peach Jello
- Lemon Jello
- Whipped Cream
- Sugar sprinkles in yellow and orange
- Candy Corn for garnish
instructions:
How to cook Halloween Candy Corn Jello Cups
- Make the yellow Jello according to packet instructions, then add about 1 inch layer to the bottom of shot glasses or cups.
- Refrigerate it until set for about 2 hours.
- Make the orange Jello according to packet instructions, then add about 1 inch layer on top of the yellow Jello layer.
- Refrigerate it until set for about 2 hours.
- Whip some cream until stiff peaks form. Place cream inside a piping bag fitted with a star nozzle and pipe a layer of cream on top of the orange Jello layer, juts before serving.
- Add sprinkles and Candy Corn as garnishes on top. Serve immediately.
Check out my quick video below to show you how to make your yummy Halloween Candy Corn Jello cups!
Hope you like the recipe and feel inspired to have a go! If you do, tag us on social media #BirdsParty so we can see and share your creativity! 😍
This post Candy Corn Jello Cups appeared first on Bird's Party Blog
Perfect for a Halloween party or just a fun dessert and they look delicious!
ReplyDeleteKids and Adults alike will love this recipe! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday,456. We look forward to seeing you again very soon!
ReplyDeleteMiz Helen
So fun and super yummy I'm sure. I will be sharing this tonight at my Fall into Fall party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com
ReplyDeleteFun and fallish! I've always been a fan of jello, and these are CUTE. Thanks for sharing.
ReplyDeleteJan
Laughter and Consistency