These scrumptious Olympic Ring Cookies are the creation of none other than the cookie queen herself, Meaghan from The Decorated Cookie ! I have always been a HUGE fan of Meaghan's work, and was so incredibly delighted and honored when she accepted to be part of Bird's Party Magazine last issue and contribute two amazing recipes, one of which is today's Olympic Cookie Recipe!
When I was styling the Olympics Inspired Party shoot for Bird's Party Magazine , I scoured the shops for some Olympic Medals party favors but couldn't find any. Then I decided to have a go at making my own medals out of chocolate - 'cause edible favors are totally the best kind, don't you think? :)
Hi, I am Virginie from That Cute Little Cake and today I am showing you how to make a Union Jack decoration using fondant. Whether you are planning a street party or getting ready to celebrate the Queen's Jubilee , these Union Jack fondant cupcake toppers will be sure to bring sparkle to your event !
This cute little Owl Fondant would make a great embellishment to any cupcake or dessert, and would make a cute party addition or teacher cupcakes! Although Teacher's Appreciation has just gone, we can always Pin it for next year, right?! ;) Get the full tutorial below...
Ok, so I have a confession to make. I'm a chocoholic. And so are my offsprings... So what better way to say "I ♥ you" on Valentine's day than with a (big) slice of the good stuff??!
Had a really busy, but very productive weekend preparing and shooting for the upcoming launch of our Magazine Fall Issue !! Soo excited, and think this issue is gonna rock! :D
As promised when I posted our 2 Nautical Parties here and here , today I'm going to show you how I made the sail boat fondant cupcake toppers , I used for the styled shoots. They are soooo easy to make, and can really help jazz up a simple cupcake!
Remember the Alice in Wonderland Party I showed you here a few weeks ago? Well, today's blog post follows on from that party, and teaches you how to make the stunning, cupcake decorations you saw on the fabulous dessert table by my dear friend Claudia from the Brazilian blog Feito à Mao .