Ice cream season is here and we're all screaming for ice cream in our house! 😁 So I couldn't pass up the chance to turn one of my favorite cookies or biscuits into ice cream, hence this No-Churn Biscoff Cookie ice cream!
I've discovered the Belgian Speculoos cookies or Biscoff as it's known in the US, when I moved to France, and I have been hooked ever since!
And this super easy ice cream is the perfect way to use up your favorite cookies to whip up a delicious summer dessert in no time at all and without an ice cream machine!
No-Churn Biscoff Cookie Ice Cream
No-churn ice cream is really the best invention ever! It has become my go-to dessert for hot summer days, and the flavors you can create with the basic recipe of cream and condensed milk are truly endless!
This no-churn ice cream recipe only has the basic two ingredients and the third one, is the cookies all crumbled up into thin and chunky pieces. YUM!
You can basically add any sort of cookie here, I just happened to have Biscoff at hand and needed to use up a few that had gone a little stale in the cookie jar. You're going to crush them in the food processor and use the crumbs, so it doesn't really matter that most of the cookies are a little past their crunchy best.
To top it all off, I added extra chunks of Biscoff cookies that I crumbled with my hands to have an extra crunchy texture to my ice cream.
You can add all sorts of add-ons at this stage. Think chocolate chips, broken candy pieces, peppermint, dried fruits, fresh chopped fruit, caramels, meringues, etc.
This ice cream is rather sweet so I think it pairs really well with tart, fresh fruit. Or you can also serve it with a fresh fruit coulis if you like!
My kids and I love Biscoff cookies and this was a real treat for us, even if it was a rather indulgent treat! 😋
No-Churn 3-Ingredients Biscoff Cookie Ice Cream
Yield: 6-8
Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M
No-Churn 3-Ingredients Biscoff Cookie Ice Cream - quick and easy to make 3-ingredeints recipe, the perfect summer dessert!
Ingredients
- 400 ml double cold whipping cream
- 397g can sweet condensed milk
- 1 cup crushed fine Biscoff cookie crumbs
- 1/2 cup large Biscoff cookies crumbs
Instructions
- Whip the cold cream using an electric mixer until you get stiff peaks.
- Add the condensed milk, followed by the fine cookie crumbs and stir/whisk until combined.
- Add larger cookie crumbs and stir.
- Place the mixture into a container of your choice and cover the container with plastic wrap, ensuring that the plastic touches the surface of the ice cream to prevent ice particles from forming.
- Place the container in the freezer overnight or until firm before serving.
🍨 Click here to see how to make this delicious NO-Churn Biscoff cookie ice cream on my YouTube channel 🍨
Hope you like the recipe and feel inspired to have a go! If you do, tag me on social media @BirdsParty so I can see and share your creativity! 😍
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