As promised in last week's winter soup party post, today I'm sharing our go-to, delicious and healthy winter soup recipes. I say we, because in fact these are my husband's soup recipes and we even recorded a little video for you below to share how we made them! 😊
Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! I love party appetizers, don't you? Serve up a delicious platter of nibble-size food or snacks and I'm all over it! 😍 But serving a delicious AND nutritious party appetizer can often be a challenge, I find. Especially if you have adults and kids present at an event or family gathering and have to cater for various palates.
Shop Wild Selections White Albacore Tuna in Water by clicking the image above. Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood -- it’s always healthy, always Marine Stewardship Council certified, and always delicious! The weather is getting warmer and all I can think about is entertaining outdoors! And al fresco parties rhyme with fresh and delicious party food and appetizers, like these delicious tuna fishcakes with a side of refreshing mango salsa!
Thank you RITZ Crackers for sponsoring this post. You can buy RITZ Crackers, the delicious cracker for all your entertaining needs at an Albertsons Companies store near you. When it comes to hosting any party, appetizers are a must! Be it a birthday lunch, Spring brunch, baby shower or cocktail with your girls friends. They are little mouthfuls of delight to tantalize your taste buds!
On with our Brazilian food week, today I bring you an easy to make savory appetizer that also packs a ton of flavor! Kibbe (also kibe or kibbeh) originally a Middle-Eastern dish brought to Brazil by immigrants, but now it's been thoroughly embedded in Brazilian culture and cuisine, so you always find at parties, bars, restaurants...it's become one of their most popular dishes! And it's a perfect appetizer or snack when you're watching the Olympic Games in Rio this year! ;)
Today we're partying with our friends over at Better Homes and Gardens , in celebration of the release of their NEW party-style magazine ' Get Together '! I'm so excited to be joining this party, and can tell you first hand how AWESOME the publication is!!
Super Bowl is 'round the corner and this is THE recipe you need for quick and easy entertaining! It's a super delicious dip too, and if you serve with veggies on the side like I did here , it turns into a much healthier appetizer. But you could just eat it by the spoonfuls too. Well, I could. It's that YUM!
Following from last week's brunch post , and as promised; here's my recipe for Vol-au-vent Baked Eggs. Baked eggs is something I've pick up in France ( œufs cocotte ), and it's a great way to serve eggs for an occasion such as brunch, because you can get all the yummy flavors and fun of the egg (yes, eggs are fun!) without the 'slaving over a hot stove' factor.
The Holiday season is here, and I find myself mentally salivating over all the dazzling party food ideas and quick recipes I can serve for my end-of-year parties. Let's just say I'm a tad obsessed with canapés and appetizers this time of year. It's sort of a personal challenge to try to find THE perfect Holiday recipe that ticks all the boxes (quick, easy, tasty, pretty...), and become my new go-to party food favorite!
Being from Italian descent, I grew up with polenta. And one of my fave dishes is creamy polenta with Bolognese sauce and generous sprinkles of Parmesan on top. SO yum!! So naturally, when thinking up delicious appetizers for our end of year parties , I turn to my Italian roots. And polenta usually figures in some shape or form, in the array of bite-size delights I serve time and time again... It's like bringing a little bit of Italy to my table :)
Italian food has a very special place in my heart due to my Italian roots. To me, it's more than food - it means love, comfort, family values, tradition... I still remember to this day, being in awe of my grandmother's pasta-making skills , in her kitchen cutting tagliatelle with a knife, dusting them with semolina and hanging them to dry on a broomstick made by my granddad!
St. Patrick's Day is 'round the corner, and what better appetizer than a creamy houmous, to soak up the lashings of Guinness ?! This is a favorite dip in our house, and makes a welcome appearance on many cocktail parties because it's super easy and quick to make, quite healthy, you can make it a day in advance, and tastes DIVINE! My husband has been know to "drink" the stuff. Neat! So I always make sure I make plenty. And I have a little secret for making it super creamy too!