Following from last week's brunch post , and as promised; here's my recipe for Vol-au-vent Baked Eggs. Baked eggs is something I've pick up in France ( œufs cocotte ), and it's a great way to serve eggs for an occasion such as brunch, because you can get all the yummy flavors and fun of the egg (yes, eggs are fun!) without the 'slaving over a hot stove' factor.
Christmas pudding's a traditional dessert served in Britain at Christmas . You may have come across it in one of the Happy Potter movies (flaming Christmas pudding). And if you're a fan of Downton Abbey , this will recipe will totally speak to you!
Okay, so the traditional Scottish shortbread cookie aren't really meant to be "Christmas trees". They're just baked in a round cake pan, then cut into triangles. But I think if you dip them in chocolate and sprinkle with sugar stars like I did, they totally look the part, don't you think? :) Therefore PERFECT for Christmas and Holiday parties!
Truffles are synonymous with Christmas for me. They are super yummy and the perfect Holiday party sweet treat or homemade gift to make, to give and to EAT! And these Brazilian Truffles (Brigadeiro) are the creme de la creme of the truffle world!
We're starting the week on a sweet note. Is there a better way?! I think not ;) Especially when it concerns one of my all-time favorite desserts: Crème Brulée! Seriously, I could eat it all day long. And so for the sake of variety, and keeping this classic up to date, I like to experiment!
Following on from yesterday's Santa inspired post, I thought I'd share the DIY for the cupcakes I made to match my Christmas Candyland desserts table . I used sugar paste f ondant and printable toppers to decorate the cupcakes. It's not rocket science - more like playing with modelling clay! :)
If you follow me on Instagram , you'd have seen a few sneak peeks of these cute Santa cake pops , and today I'm sharing the easy step-by-step tutorial. My seven year old daughter helped me with these ( you can see her little hands in the photos, bless ) and they are perfect to entertain little ones over the Holiday period.
This Gumpaste Mistletoe tutorial is from our fabulously talented guest contributor Shaile !! Isn't this perfect as a cake topper for Christmas Yule log?! We can't get the mistletoe where I live, for love nor cupcakes. So this version made with gumpaste is just what I've been looking for! Shaile is a professional sugar artist, so she has listed all the proper equipment used and vendors. But don't be alarmed by the list of tools needed! As you'll see from the images, it's not at all complicated, and you can get away with using whatever you've got to hand in your kitchen to mark the leaves and roll out the gumpaste.
This one really is totally last minute - Tried and tested! I was invited to an impromptu dinner party on the weekend, and was caught short on gifts, so I took a bottle of wine (of course, that I have in stock, no problem!) and a little box of homemade White Chocolate and Peppermint Bark - So yum and festive, no-one need know it took less than 10 minutes to make! ;)
Since this week's been all about Hot Cocoa , I thought a befitting gift or favor idea would be a jar of homemade hot cocoa mix for guests to enjoy at home. It's quick and inexpensive, tastes yummy and looks so cute. Perfect gift, did you say?! ;) Oh yeah, and there are some freebies for you to download to go along with your little jar of sweetness!
Following on from our Hot Cocoa Bar pots, today I'm sharing my recipe for delicious Salted Caramel Hot Cocoa . I love hot chocolate. And salted caramel. But only recently tried combining the two into a beverage fit for the gods. This recipe is so easy and quick since I used caramel sweeties that melt straight into the milk or cream! ;)
Macarons are my Achilles' Heel . So until I perfect them, I'm more than happy to buy ready-made. And it was no different for my Hot Cocoa Bar on the weekend. I found these delicious chocolate macaron that had a crunchy (thin French wafers called Gravottes) topping and ganache filling, and it was so beyond delicious!!!
