This post is sponsored by Mondelēz International Group but all recipes and opinions are my own. Thanks for supporting the fabulous brands that help us bring you fresh content daily! Something about spring makes me want to create fun, colorful and refreshing recipes to serve my family and guests for seasonal parties and celebrations! All the pretty flowers are beginning to bloom, and there's a buzz in the air with the butterflies and bugs flying around the garden...
Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make. And mainly, because it's a cake recipe passed down from my mom! 😊
Happy Tuesday, party lovers! 😊 I'm so exited to announce that Bird's Party Magazine issue 17 , our Easter edition 2017, is finally out for your viewing and festive pleasure!! :) This seasonal edition is bursting at the seams with incredible party eye candy, Spring recipes, festive crafts, DIY decorations and all you need to style this season's birthdays, baby showers or Easter celebrations!