'Tis the season for entertaining, and you can't go wrong with setting up a bountiful grazing board to feed your guests! Grazing boards have been so popular and trending on Pinterest for a couple of years now, and I can totally understand why! They are so quick and easy to put together, and are always a crowd-pleaser. Hence today's chocolate grazing board, which turns out to be the perfect dessert or treat to serve during the Thanksgiving festivities!

I've been obsessed with velvet pumpkins since I first saw them on Pinterest last year. But they can be quite expensive to buy online...so for my Thanksgiving tablescape this year , I went on a mission to make my own! There are several ways to make these gorgeous velvet pumpkins, but being the speedy crafter that I am, I embarked on a NO-SEW project to make my velvet pumpkins, and at a fraction of the retail price! 😍

My tablescape this year was inspired by the luxurious, tactile and elegant hues of velvet, to create a jewel toned Thanksgiving table decor. You see, I've been obsessed with velvet pumpkins since I saws them on Pinterest last year. So this year, I decided to make my own velvet pumpkins , and chose some gorgeous velvet fabric for the project, which in turn inspired my entire Thanksgiving tablescape!

Thanksgiving is 'round the corner, and if you need a quick, easy and above all, no-bake dessert recipe; then this post is for you! 😉 As a  lover of all things pumpkin and pumpkin spice, I was looking for tasty ways to use up the tons of pumpkins we have in the house this time of year... So I came up with these tasty parfaits that are slightly inspired by my pumpkin Tiramisu recipe, which I shared a few years ago here.

Admittedly, I don't decorate much for fall. Being a blogger, come September, my mind is already thinking to Christmas (crazy, I know), so fall decor per se consists of a few autumn-scented candles dotted around the house. That's it! This year though, I wanted to up my fall decor game with a pretty wreath or two, which are also perfect for decorating any space in the home for Thanksgiving!

Thank you Decoy for sponsoring this post. Complete your own tablescapes with Decoy this holiday season. Then holiday season is upon us, and we're kicking things off with this elegant but easy-to-style autumnal blue and orange tablescape for our Thanksgiving celebrations! This table styling encompasses some of my favorite aspects of the season, with warm tones and organic elements, complimented with rich blues to create a pretty table that's also cozy and inviting. Keep scrolling to see all the photos and get inspired for your own celebrations!

Nothing says Fall better than pumpkins. And pumpkin spice. And pumpkin spice lattes. So naturally, when it comes to my happy-hour this season, I reach for an indulgent cocktail that combines all these Fall flavors in a glass - My homemade Pumpkin Spice Irish Cream!

Frangipane is an almond based French cream. Now that we've got the vocabulary lesson out the way, let's move on to the cooking, shall we?! 😉 This delicious apple and frangipane tart is the bom diggity of tarts, and it's one of my favorite recipes to make this time of year, especially for Thanksgiving as you saw in my Boho Chic post here ! 

To kick off our autumnal post series, I'm sharing a gorgeous al fresco Thanksgiving tablescape that I styled, along with a video to help inspire your own Thanksgiving celebrations! This autumn table decor has all the things we love and trending in the party scene right now: copper accents, pink hues and a touch of boho chic. What's not to love?! 😍

Thank you Mardi Gras Napkins for sponsoring this post. Learn more about Mardi Gras Conversation Starter Napkins here and grab your coupon today! Fall is one of my favorite seasons. Mainly because of all the the wonderful produce in season this time of year, and the tasty treats we bake (and eat) with them, of course! 😉 Our apple trees were covered in fruit these past few weeks, and it has been a real treat, I tell ya! We've had apple pies, apple crumbles, apple compotes and even apple chips baked in the oven and covered in cinnamon. YUM! But one of my fav ways to use up all them apples, is with a Caramel Apple Station ! 

Hey party lovers, I'm so exited to announce that  Bird's Party Magazine's issue 19 , our Fall Edition 2017, is finally out for your viewing  and festive pleasure!! 😊 Our Fall Party Issue is bursting at the seams with incredible party eye candy, seasonal recipes, festive crafts, DIY decorations and all you need to style this Halloween parties, Thanksgiving and fall birthdays!