This recipe came about by accident, sort of. I was looking for a recipe online that I could make to use up all the blackberries I have growing in my garden. Eventually I found a simple enough cheesecake recipe and bought all the ingredients to make it, but on the day I decided to make it, the blackberries were not ripe yet! So, I swapped the blackberries for frozen summer berries (which I always have in the freezer), and it was a hit!
Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!
I'm so excited to share my latest layer cake creation with you guys, in time for the 4th of July! This red white and blue patriotic 4th of July cake was inspired by fireworks, and so I think it's safe to say more is more in this case? 😁 It's a vanilla sponge layer cake in red, white and blue on the inside and out, and covered in a vanilla American buttercream, drenched in patriotic sprinkles and fun swirls on the top! What's not to love?!
Thank you Brawny® Tear-A-Square® for sponsoring this post. Think of all the ways you can Put a Square There! Popsicles are one of those recipes that is super easy to make, but feels like a real treat every time. My kids love to eat fruit, but turning their favorite fruits or fruit juices into popsicles instantly turns me into super-mom in their eyes! Bonus points if I can actually turn a dessert into a popsicle, like I did with these strawberries and cream popsicles!
Watermelon rhyme with summer, right?! But so does a chilled Rosé wine. So I thought, why not combine the two for a tasty and easy to make semi-frozen granita (or slushie) cocktail?! So that's what I did! And now do, most times when I'm hosting a get-together or summer party. Mainly because this watermelon and rosé wine cocktail is super refreshing for hot summer days, but also fun and mega simple to make. And can we take a sec to appreciate how pretty it also looks?! Win-win! 😊
4th of July is 'round the corner and if you need an easy, tasty and quick to make NO-BAKE recipe , then this is IT! This red, white and blue summer berries parfait is just parfait! 😊 It uses all seasonal fruits, but you could also change up the flavor combos to suit your taste or occasion. For the 4th of July celebrations, we had to go with red, white and blue berries for the patriotic touch, of course!
As promised in my last post , today' I'm sharing another cherry inspired recipe. You're welcome!😊 This one's perfect for your 4th of July celebrations coming up, so we're bang on trend, right?! These pie pops are so fun and easy to make. And even more fun to eat! I made them with tasty cherries, but you also use other seasonal fruit or filling to match your party.
Our cherry tress are currently heavy with fruit. And besides gorging ourselves right off the trees, I'm trying to use cherries in as many ways possible in my cooking before the birds eat them all! Yes, it's a battle for survival in the country, what can I say?! So brace yourselves for cherry everything coming to the blog. You're so welcome! 😋
Whatever you have planned for your Memorial Day weekend, there's bound to be some sipping going on at some point. So we're rounded up our fav must-try cocktails for Memorial Day weekend . There's something for everyone - kids, adults, non-alcoholic cocktails...so take your pick and enjoy the festivities! Cheers! :)
If you're looking for an easy but show-stopping recipe for your Memorial Day celebrations, potluck, BBQ...then we've got your back! This white chocolate and fruit tart is as quick as make as it is to eat, and it doesn't hurt that it looks SO pretty in its patriotic red, white and blue colors, am I right?! ;)
I told you I was really into my iced teas this summer! This version came about because of the abundance of blackberries and raspberries we have growing in the garden . More fruit than I know what to do with, so naturally I turned to my love of fruity iced teas. And I'm doubly excited as I know have a fully functioning patio just outside my studio to do all these summer shoots for you guys! :)
As you probably know, I love cupcakes. Baking AND eating them. So for my 4th of July party with Coca-Cola® , I combined my love of the drink with my fave go-to recipe for a super moist, fluffy and scrumptious 4th of July Stars and Stripes chocolate cupcake .