Easter is only a few days away, and if like me, you need a quick, easy and delicious brunch idea to serve to your family and friends, then this post has the answer. And the answer come in the form of a Bagel Brunch Board! This bagel brunch board is a spring brunch version of the charcuterie and cheese boards we're so fond of here on the blog ( and all over Pinterest ) 😍
Hey friends, Easter is 'round the corner and I've decided to share with you one of my favorite recipes EVER - Hot cross buns !! These delicious, lightly spiced sweet bread rolls make for the perfect Easter breakfast, lunch or treat and are quite simple to make too! I absolutely love eating hot cross buns any time of day though, and this year I tried a new recipe that I just had to share it with you guys, since they turned out SO good!
Cherries are in season and I couldn't pass up the chance of making a delicious dessert with them, hence this NO-Bake cherry cheesecake that comes together in a flash and tastes SO delicious! We're so lucky to live in cherry country and have some wild cherries growing on our land, so my kids and I always love to go cherry picking this time of year (before the birds eat them all), and making dessert using cherries at the end of the day, is just the cherry on the "cake" so to speak! 😄
Strawberries have been on my mind and plate lately, and I'm not complaining! They're one of my favorite fruits and so versatile in jams, desserts, drinks and appetizers alike! Of course, one of the classic ways to serve strawberries is with a big bowl of cream! So to crown our strawberry season in style, I decided to bake up a storm with this easy but oh-so pretty strawberry and cream layer cake !
Strawberries are in season and there's nothing more refreshing and delicious to make with fresh strawberries than homemade strawberry lemonade ! I used some organic lemons in this recipe too, and it was so quick and easy to make! This strawberry lemonade is the perfect drink to serve on Mother's Day or for any summer celebration!
Mother's day is coming up, and if you need a simple and delicious dessert to impress and celebrate mom, then this white chocolate and strawberry tart recipe is it! With a few handy pantry staples and a punnet of fresh strawberries you can whip up this tart in no time at all, without the need to turn on your oven, which is always a bonus in my book! 👍 I also made a delicious fresh strawberry sauce to serve with this tart for extra indulgence, but if you don't like things too sweet, then simply serve with extra fresh sliced strawberries for a tangy contrast!
Spring is upon us and I can't wait to burst out the lighter recipes and easy-living, more relaxed way of entertaining and hosting at home! So we're kicking off one of my favorite seasons, with this delicious, super quick and easy to make French Ricotta Dip and roast peppers crostini appetizer that's perfect to serve for an Oscars viewing party, a spring garden party or Easter brunch!
It's Mardi Gras tomorrow and with St Patrick's Day around the corner, I thought this year I'd make green pancakes to celebrate, 😁 hence these Matcha Green Tea savory pancakes ! My kids love pancakes or French crepes, and in France we often have savory ones when on vacation. They serve them with smoked bacon, cheese and an egg on top so I decided to make savory pancakes for them, which would be awesome for breakfast, brunch, light lunch or snack!
This French salted caramel and chocolate tart is the perfect dessert for Valentine's Day or any other occasion when you need your chocolate fix, but don't want to spend ages in the kitchen! This tart is my own spin on the classic French tarte au chocolat , and is SO quick and easy to make and only requires a few store-cupboard ingredients, with very minimal baking involved! Not to mention that it tastes mega delicious and looks oh-so pretty too!
Fig season is upon us, and I couldn't pass up the chance to create a delicious recipe using the figs from my garden. Hence this Fig, Prosciutto ham and Feta cheese pizza ! We've had our fig tree for about 5 years now. Last year, the fruits were attacked by bugs before we could enjoy them, so I'm mega happy to be able to harvest anything we can this year. These figs are juicy, plump and super sweet, and although beautiful to eat as is; I decided to add them to a sweet and savory pizza alongside some delicious Prosciutto ham and Feta cheese.
Do you celebrate with pancakes day on Mardi Gras? It's tradition in our house, and this year I'll be making my kids favorites - banana and oatmeal pancakes for pancake day! 🥰 These healthier pancakes have become a staple at our house, and we cook them for breakfast often. They're like a healthy bowl of oatmeal, but in pancake form, which pleases the whole family! Plus, they're SO easy to make in a blender, and quite inexpensive too!
Now that school has started, I find myself making this gluten-free banana bread in batches on the weekend, and serving it up for breakfast, snack and dessert throughout the week! This is such a quick and easy recipe to make, not to mention that it's also gluten free (my husband is gluten intolerant) and is super nutritious too! I like to serve it with fresh fruit, yogurt or cream cheese, and a drizzle of honey for a wholesome start to our day. But in all honesty, this banana bread is pretty tasty on its own, and needs nothing else. Apart from maybe a cup of coffee on the side? 😉
