As you probably noticed, this month we're celebrating all things apple. And you there's no better way to celebrate anything than with cake, am I right?! Apple and cinnamon together also embody everything "Fall" for me, and is one of my favorite flavor combinations ever! Add salted caramel to the mix...and you have me hooked. For life. So today I'm sharing with you my latest layer cake creation, which consists of a delicious, fluffy apple and cinnamon sponge cake filled with a gorgeous apple and cinnamon pie filling, frosted with a creamy cinnamon frosting, and topped off with a to-die-for salted caramel drip . You're welcome! 😁
I'm currently working a photo shoot for a French brand around lemons, so I'm obsessed with the theme! Needless to say, I've also been baking quite a bit of lemon flavored treats, hence today's Lemon Ombre Cake with Lemon Curd Filling . You're welcome! 😁 This lemon ombre layer cake is perfect for so many summer parties. Think themed birthdays, bridal or baby showers, or a simple summer dessert to wow your family and friends with!
I'm so excited to share my latest layer cake creation with you guys, in time for the 4th of July! This red white and blue patriotic 4th of July cake was inspired by fireworks, and so I think it's safe to say more is more in this case? 😁 It's a vanilla sponge layer cake in red, white and blue on the inside and out, and covered in a vanilla American buttercream, drenched in patriotic sprinkles and fun swirls on the top! What's not to love?!
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Click here for even more delicious peanut butter recipes for every occasion. Today's post is a peanut butter celebration cake. It's a cake fit for any celebration, but also a celebration of peanut butter itself! My family and I LOVE peanut butter! It's a staple in our home, and since Father's Day is also 'round the corner, I thought this recipe would be the ideal celebratory treat to bake for dad!
Lately I've been hooked on baking cakes. Layered cakes to be precise. I think it's the influence of all those amazing cake-decorating videos and accounts on Instagram ! 💁 Hence, my latest creation - this delicious, super pretty and oh-so easy to bake and decorate lemon and berries cake with Mascarpone frosting. We served this cake at our mothers' day tea party a couple weeks ago, but it would be perfect to serve at a baby or bridal shower, or any other spring or summer party!
Hi friends! Today I bring you an adorable bunny cake recipe that would be perfect to serve for your Easter celebrations or a bunny theme party! This cake is a nod to the Unicorn birthday cake I made for my daughter's 10th birthday party, and I love how it turned out! It looks beyond adorable and taste so good, but is super easy to bake and decorate as you'll see in a moment; and hope it inspires you to have a go to wow your family and guests this Easter! 😍
If you happen to have seen my last cookie cake recipe , you know how much I love making (and eating...) them! Cookie cakes have become my go-to dessert "centerpiece" for any festive occasion. Mainly due to their easy-to-make nature and the amount of fun they bring to any party table! Don't get me wrong, I love cake. But cookie cakes combine the best of the cookie AND cake world in one simple recipe! Hence my current obsession.
My obsession with these cookie cakes started this summer when I made my very first cookie cake in the shape of a pineapple . Since then, I've been dreaming up other fun shapes to create, hence today's Jack-O'-Lantern inspired Halloween cookie cake! This cookie cake is SO easy to make and combines the best of both cookie and cake worlds - buttery shortbread cookies, sandwiched together with chocolate cream cheese frosting, topped with ridiculous amounts of candy. Well, it is Halloween after all! 🎃🍬👻
Hey friends, as you can probably tell, Halloween is in full swing here on the blog. And I'm so excited to bring you yet another fun idea to help inspire your celebrations! This Halloween cake looks quite impressive, right?! But it's a cinch to decorate and even the kids can help! 😉 I used mainly sugar paste and cookie cutters to help me decorate it. So if I can, you can too!
Have you seen these amazing, trendy cream tarts in shapes of numbers and letters, taking over Instagram and Pinterest ? Well, I personally like to call them "cookie cakes" instead because, well, they look like layered cake to me! They're basically two giant sugar cookies sandwiched together with some sort of frosting in the middle, and decorated on top with tons (and I mean tons) of candy, fruit, macarons, chocolate, edible flowers...you're only limited to your imagination when it comes to the decor of these cookie cakes!
Paper anything is my jam. But paper flowers are my particular favorites! I mean, you take a fairly simple, banal, flat piece of paper and fashion it into something 3-D, beautiful and super practical. What's not to love?! And did I mention they're so easy to craft? Yep, despite their intricate looks, they're a cinch to make, and one of those DIYs that even the kids can help with!