I've been making this Brazilian passion fruit mousse recipe on repeat this summer. It's SO delicious, refreshing, very quick and easy to make, and only has 3 ingredients! What's not to love? 😉 It's a favorite with my whole family, and it's the ideal dessert to finish off any summer meal, dinner party or to serve at a tropical themed soiree this season!
Two Ingredient Vegan Chocolate Mousse Made From Aquafaba
If you follow me on Instagram , you'd have probably seen this vegan chocolate mousse made on countless occasions in my stories. It's become my go-to recipe for chocolate mousse! Not only is this chocolate mousse SO quick and easy to make, but it's also vegan, tastes delicious and only requires TWO ingredients! One of the the ingredients is called Aquafaba, which is basically the liquid from a can of chickpeas. But before you turn you nose up at it, wait!
No Bake White Chocolate Strawberry Tart
Mother's day is coming up, and if you need a simple and delicious dessert to impress and celebrate mom, then this white chocolate and strawberry tart recipe is it! With a few handy pantry staples and a punnet of fresh strawberries you can whip up this tart in no time at all, without the need to turn on your oven, which is always a bonus in my book! 👍 I also made a delicious fresh strawberry sauce to serve with this tart for extra indulgence, but if you don't like things too sweet, then simply serve with extra fresh sliced strawberries for a tangy contrast!
It's Mardi Gras tomorrow and with St Patrick's Day around the corner, I thought this year I'd make green pancakes to celebrate, 😁 hence these Matcha Green Tea savory pancakes ! My kids love pancakes or French crepes, and in France we often have savory ones when on vacation. They serve them with smoked bacon, cheese and an egg on top so I decided to make savory pancakes for them, which would be awesome for breakfast, brunch, light lunch or snack!
French Salted Caramel and Chocolate Tart Recipe
This French salted caramel and chocolate tart is the perfect dessert for Valentine's Day or any other occasion when you need your chocolate fix, but don't want to spend ages in the kitchen! This tart is my own spin on the classic French tarte au chocolat , and is SO quick and easy to make and only requires a few store-cupboard ingredients, with very minimal baking involved! Not to mention that it tastes mega delicious and looks oh-so pretty too!
Thanksgiving is nearly here, and if you need some quick and easy dessert ideas then this post is for you! I've rounded up my go-to, last-minute, affordable and easy desserts recipes that also have the wow factor without much effort at all! These desserts can be made in advance or at the very last-minute, so be sure to stock up on a few essential ingredients so you can whip them up for any impromptu gathering over the holiday season!
I know summer is nearly over, but fear not! With this t ropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition! This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!
A food board is one of my favorite ways to serve snacks, treats and even main course dinner, like in the case of this Taco board. This Taco board is made with delicious ground beef that only takes a few minutes to make, and would be perfect to serve if you're celebrating Cinco de Mayo today, or for any meal, really!
Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries
I love to bake and lately I've been having a lot of fun in the kitchen coming up with easy recipes that involve only a few ingredients, supplies and produce that I already have in my pantry, store-cupboard or fridge. Current times oblige, right? 😉 This is how this classic English trifle with store-cupboard ingredients and frozen raspberries was born! Initially, I planned to make the trifle with strawberries, but the stores had run out of berries 🤷♀️ so my husband suggested I use frozen raspberries instead.
Camembert Cheese Fondue Board
Winter rhymes with cozy, comforting food. And a cheese fondue sure ticks both boxes! A few years ago, I shared my recipe for a traditional French Savoyard Cheese Fondue here on the blog . It's the perfect cheese fondue recipe for entertaining! But this year, I was inspired to re-vamp and make my cheese fondue a little lighter and easier to prepare. Hence this delicious Camembert cheese fondue, baked in its own box and served on a board of rainbow-colored veg!
Farfalle Pasta in a Spicy Tomato and Salmon Sauce
This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. Today's post is inspired by great food and Italian heritage! What's not to love?! Being from Italian descent, I take my pasta very seriously, as you can imagine. That's why I'm super excited to be teaming up with Garofalo® Pasta to share my quick, easy-to-make, but super delicious Farfalle All’Arrabbiata Con Salmone (Farfalle Pasta in a Spicy Tomato and Salmon Sauce).
No-Bake Coconut Pudding Recipe
This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).