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About Me

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Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, graphic designer, freelance photographer, magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Mars, Hellmann's, Cultura France and Danone to name a few.
Showing posts with label Recipe Dinner Party. Show all posts
Showing posts with label Recipe Dinner Party. Show all posts

Tropical Savory Rice Recipe


Tropical Savory Rice Recipe
Tropical Savory Rice Recipe - quick, easy and delicious rice recipe that's perfect to serve as a side dish for barbecue and grilled meats! by BirdsParty;com @birdsparty #rice #recipe #summerrice #summerrecipe #sidedish #sides #bbqrecipe #tropicalrecipe #tropicalrice

I know summer is nearly over, but fear not! With this tropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition!

This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!

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Two Ingredient Vegan Chocolate Mousse Made From Aquafaba

Two Ingredient Vegan Chocolate Mousse Made From Aquafaba

If you follow me on Instagram , you'd have probably seen this vegan chocolate mousse made on countless occasions in my stories. It's become my go-to recipe for chocolate mousse! Not only is this chocolate mousse SO quick and easy to make, but it's also vegan, tastes delicious and only requires TWO ingredients! One of the the ingredients is called Aquafaba, which is basically the liquid from a can of chickpeas. But before you turn you nose up at it, wait! 

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Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries

Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries

I love to bake and lately I've been having a lot of fun in the kitchen coming up with easy recipes that involve only a few ingredients, supplies and produce that I already have in my pantry, store-cupboard or fridge. Current times oblige, right? 😉 This is how this classic English trifle with store-cupboard ingredients and frozen raspberries was born! Initially, I planned to make the trifle with strawberries, but the stores had run out of berries 🤷‍♀️ so my husband suggested I use frozen raspberries instead. 

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Camembert Cheese Fondue Board

Camembert Cheese Fondue Board

Winter rhymes with cozy, comforting food. And a cheese fondue sure ticks both boxes! A few years ago, I shared my recipe for a traditional French Savoyard Cheese Fondue here on the blog . It's the perfect cheese fondue recipe for entertaining!  But this year, I was inspired to re-vamp and make my cheese fondue a little lighter and easier to prepare. Hence this delicious Camembert cheese fondue, baked in its own box and served on a board of rainbow-colored veg!

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Farfalle Pasta in a Spicy Tomato and Salmon Sauce

Farfalle Pasta in a Spicy Tomato and Salmon Sauce

This is a sponsored conversation written by me on behalf of Garofalo®. The opinions and text are all mine. Today's post is inspired by great food and Italian heritage! What's not to love?! Being from Italian descent, I take my pasta very seriously, as you can imagine. That's why I'm super excited to be teaming up with Garofalo® Pasta to share my quick, easy-to-make, but super delicious Farfalle All’Arrabbiata Con Salmone (Farfalle Pasta in a Spicy Tomato and Salmon Sauce).

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No-Bake Coconut Pudding Recipe

No-Bake Coconut Pudding Recipe

This is a sponsored conversation written by me on behalf of Family Celebrations at Publix . The opinions and text are mine. Did you know that September is National Hispanic Heritage Month? For those of you who don't know, “National Hispanic Heritage Month is the period from September 15 to October 15 in the United States, when people recognize the contributions of Hispanic and Latino Americans to the group's heritage and culture” (source Wikipedia).

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Dinner Party Recipe | Ragu alla Bolognese Pasta Bowls

Dinner Party Recipe | Ragu alla Bolognese Pasta Bowls

I used to get sooo stressed out about last-minute dinner parties. You know, the ones where your sister calls like a hour before, and all of a sudden you have a group of people coming over (midweek) for dinner?! Well, over the years I've learned that life happens and these impromptu dinner parties are bound to crop up now and again. And planning for these eventualities is something I've actually come to embrace!

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[name=Cristina Riches aka Bird] [img=https://2.bp.blogspot.com/-rgs8z050PyY/WunXdXzZ5VI/AAAAAAAAxjc/qiDi9XqWXLwHWPcat9CjHUSxy-f2PaTNgCK4BGAYYCw/s277/P1470392.JPG] [description=Cristina Riches aka Bird, is the founder of BirdsParty.com. She's also a creative mom of two, published author, content creator, graphic designer, freelance photographer, magazine editor and unconditional party lover. Her party ideas and photos have been featured on numerous publications such as Forbes.com, CNN Entertainment, Parenting Magazine, Celebrate Magazine, All You Magazine, Elle Decor and MarthaStewart.com. She also regularly creates content for brands such as PBS Parents, HGTV, Coca-Cola, Nestlé, Pillsbury, PayPal, Sony, Sizzix, Mars, Hellmann's, Cultura France and Danone to name a few.] (facebook=https://www.facebook.com/birdparty) (pinterest=https://www.pinterest.com/birdsparty/) (instagram=http://instagram.com/birdsparty) (youtube=http://www.youtube.com/birdspartytricks) (twitter=http://twitter.com/birdsparty)

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