Strawberries have been on my mind and plate lately, and I'm not complaining! They're one of my favorite fruits and so versatile in jams, desserts, drinks and appetizers alike! Of course, one of the classic ways to serve strawberries is with a big bowl of cream! So to crown our strawberry season in style, I decided to bake up a storm with this easy but oh-so pretty strawberry and cream layer cake !

Thank you Brawny® Tear-A-Square® for sponsoring this post. Think of all the ways you can Put a Square There! Popsicles are one of those recipes that is super easy to make, but feels like a real treat every time. My kids love to eat fruit, but turning their favorite fruits or fruit juices into popsicles instantly turns me into super-mom in their eyes! Bonus points if I can actually turn a dessert into a popsicle, like I did with these strawberries and cream popsicles!

Cherries are in season and I couldn't pass up the chance of making a delicious dessert with them, hence this NO-Bake cherry cheesecake that comes together in a flash and tastes SO delicious! We're so lucky to live in cherry country and have some wild cherries growing on our land, so my kids and I always love to go cherry picking this time of year (before the birds eat them all), and making  dessert using cherries at the end of the day, is just the cherry on the "cake" so to speak! 😄

Mother's day is coming up, and if you need a simple and delicious dessert to impress and celebrate mom, then this white chocolate and strawberry tart recipe is it! With a few handy pantry staples and a punnet of fresh strawberries you can whip up this tart in no time at all, without the need to turn on your oven, which is always a bonus in my book! 👍 I also made a delicious fresh strawberry sauce to serve with this tart for extra indulgence, but if you don't like things too sweet, then simply serve with extra fresh sliced strawberries for a tangy contrast!

This recipe came about by accident, sort of. I was looking for a recipe online that I could make to use up all the blackberries I have growing in my garden. Eventually I found a simple enough cheesecake recipe and bought all the ingredients to make it, but on the day I decided to make it, the blackberries were not ripe yet! So, I swapped the blackberries for frozen summer berries (which I always have in the freezer), and it was a hit!

Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!

I'm so excited to share my latest layer cake creation with you guys, in time for the 4th of July!  This red white and blue patriotic 4th of July cake was inspired by fireworks, and so I think it's safe to say more is more in this case? 😁 It's a vanilla sponge layer cake in red, white and blue on the inside and out, and covered in a vanilla American buttercream, drenched in patriotic sprinkles and fun swirls on the top! What's not to love?!

Watermelon rhyme with summer, right?! But so does a chilled Rosé wine. So I thought, why not combine the two for a tasty and easy to make semi-frozen granita (or slushie) cocktail?! So that's what I did! And now do, most times when I'm hosting a get-together or summer party. Mainly because this watermelon and rosé wine cocktail is super refreshing for hot summer days, but also fun and mega simple to make. And can we take a sec to appreciate how pretty it also looks?! Win-win! 😊

4th of July is 'round the corner and if you need an easy, tasty and quick to make NO-BAKE recipe , then this is IT! This red, white and blue summer berries parfait is just parfait!  😊 It uses all seasonal fruits, but you could also change up the flavor combos to suit your taste or occasion. For the 4th of July celebrations, we had to go with red, white and blue berries for the patriotic touch, of course!

As promised in my last post , today' I'm sharing another cherry inspired recipe. You're welcome!😊 This one's perfect for your 4th of July celebrations coming up, so we're bang on trend, right?! These pie pops are so fun and easy to make. And even more fun to eat! I made them with tasty cherries, but you also use other seasonal fruit   or filling to match your party.  

Our cherry tress are currently heavy with fruit. And besides gorging ourselves right off the trees, I'm trying to use cherries in as many ways possible in my cooking before the birds eat them all! Yes, it's a battle for survival in the country, what can I say?! So brace yourselves for cherry everything coming to the blog. You're so welcome! 😋

Whatever you have planned for your Memorial Day weekend, there's bound to be some sipping going on at some point. So we're rounded up our fav must-try cocktails for Memorial Day weekend .  There's something for everyone - kids, adults, non-alcoholic cocktails...so take your pick and enjoy the festivities! Cheers! :)

If you're looking for an easy but show-stopping recipe for your Memorial Day celebrations, potluck, BBQ...then we've got your back! This white chocolate and fruit tart is as quick as make as it is to eat, and it doesn't hurt that it looks SO pretty in its patriotic red, white and blue colors, am I right?! ;)

I told you I was really into my iced teas this summer! This version came about because of the abundance of blackberries and raspberries we have growing in the garden . More fruit than I know what to do with, so naturally I turned to my love of fruity iced teas. And I'm doubly excited as I know have a fully functioning patio just outside my studio to do all these summer shoots for you guys! :)

Disclosure:  This post is sponsored by The Coca-Cola Company, and I may have received goods and/or compensation for it, but all opinions are my own.  As you probably know, I love cupcakes. Baking AND eating them. So for my 4th of July party with Coca-Cola® , I combined my love of the drink with my fave go-to recipe for a super moist, fluffy and scrumptious 4th of July Stars and Stripes chocolate cupcake .

Did you see the   BBQ party  I shared last week as part of our  summer partnership with Coca-Cola®  ?! I urge you to have a look for the styling ideas 'course...but also the HUGE $1700 contest we've got for ya! ;) Since the post was super long, I decided to share the BBQ pulled pork recipe today. Honestly, it's the best BBQ pork I ever had. EVER! did I say ever?! 

Marshmallows are perfect for any occasion. It's a well known fact (trust). So when the fabulously creative Meaghan from The Decorated Cookie  sent me this patriot red, white and blue Marshmallow recipe for Bird's Party Magazine , I knew she was onto a winner! They look awesome, don't they?! Plus, are super quick and easy to make, and you could even set up a Marshmallow Bar at your 4th of July Party  with all the ingredients, and get guests having fun making their own pops -  A sweet treat that doubles as party activity too?! Score!! ;)

These easy treats are perfect on any dessert table, but they also make fun party favors too!  The idea comes from Brazil, and the popular chocolate fudge called Brigadeiro . Traditionally, Brigadeiro are rolled little balls of chocolate fudge (much like a chocolate truffle), but using spoons in this way, not only makes it even cuter to serve, but also super easy and quick to make too.