This post is sponsored by Mondelēz International Group but all recipes and opinions are my own. Thanks for supporting the fabulous brands that help us bring you fresh content daily! Something about spring makes me want to create fun, colorful and refreshing recipes to serve my family and guests for seasonal parties and celebrations! All the pretty flowers are beginning to bloom, and there's a buzz in the air with the butterflies and bugs flying around the garden...
Did you see the floral Easter brunch we shared last week? ( click here to see the photos ). Well, this Brazilian carrot bundt cake has become a sort of tradition in our home at Easter. Not only because of it's so tasty with its creamy chocolate ganache and fun, bright orange color, but because it's also super simple to make. And mainly, because it's a cake recipe passed down from my mom! 😊
Easter is 'round the corner and as promised in my last post , today' I'll be sharing a delicious, savory cake recipe that's perfect for your brunch! This is not a novel idea. My mom has been making savory cakes for years, with chicken, Spring vegetables, tuna etc. But this smoked salmon version is perfect for Easter brunch, don't you think?!
Mildly entertaining true story: I planned to shoot this Cherry Blossom Cocktail recipe with the beautiful cherry flowers we have in our cherry trees. But when it came to the shoot day, the blossom were all washed out by the rain! Shock horror! But I soon spotted that our peach trees were in fact blossoming (and looked pretty similar to the cherry ones..) and so decided to Google it, and lo and behold; it turns out they are just as edible as cherry blossom. Phew!
My kids can't get enough of French crepes. They love it so much, that we make it together nearly every Sunday! Crepes are a type of thin pancake, super easy to make and you can add any filling to make them into a delicious dessert. The most famous perhaps, being the French crepe suzette recipe, flambéed with with Grand Marnier and orange.
I first made these sugar lollipops for my kids garden party some years ago (read it here ) . Back then, I didn't have a lollipop mold or a candy thermometer, but they turned out great nonetheless! Fast forward six years, and now that I own a proper mold, the possibilities are endless, my friends! Like adding edible flowers and Spring bloom to make it into a more grown-up version ;)
As promised in my last post, today I'm sharing a recipe for your Easter Brunch today that's super easy, quick and delicious! The beauty is that it can be made the night before , and baked just before brunch on Sunday. Perfect served cold too for Spring and summer picnics!
You needn't style something grandiose to please mom on her special day. Honestly, less is more. A simple but feminine table setting (for breakfast, brunch, picnic or lunch), combined with delicious treats that require no-baking or are very easy to make , look just as impressive, are quick to put together and perfect for dads and kids to re-create at home !
This is the last post of Wedding series for HGTV , and we're ending on a super sweet note! These pretty truffles are super yummy but so easy to make - as with anything I bake ;) Their "bejeweled" effect is achieved by rolling the truffles in pink sugar pearls.
Starting the week on a sweet note. And is there any other way?! :) I baked these yummies for the recent wedding shoot I styled for HGTV . They are vanilla bean sugar cookies, and would be the be a delicious addition to any dessert table, as you can vary the color of the topping to suit your theme.
Remember these decorated Oreo cookies I shared here ? Well, imagine my excitement when I discovered the fabulous and super funky cookie molds from Spinning Leaf ?!! Check out the pretty, super easy flower cookies I made for Mother's Day + grab yourself some FREE printable gift tags to add to your handmade (and de-lish) gift!