Christmas is when I bake the most. Every weekend, it's a new cookie recipe I like to try. And these days, I find myself reaching for my gluten free brownie cookies over and over again! These brownie cookies are fudgy in the center and slightly crisp on the edges. They pack a huge chocolate flavor and have that umami note that make it my (and my family's) favorite cookies EVER! I love brownies. And cookies. So the idea of combining both brownies AND cookies into an easy-to-make recipe, is for me, the embodiment of Holiday baking 😉
I recently saw a recipe for stained glass cookies made with hard candy or boiled sweets. They looked so pretty, but because I'm not a huge fan of those candies, I decided to make my own stained glass Christmas cookies using hard caramels instead. I chose regular-flavor hard caramels, as well as coffee and lemon flavored ones for a more "grown-up" twist on this recipe. The result is a less transparent cookie for the opaque caramel, but that tastes infinitely better in my opinion! 😉
This year, I decided to scale things down a bit. Therefore, I will spend less time scouring the shops to buy gifts, in favor of handmade or homemade presents. Not only this is infinitely less stressful, but it give me much more pleasure to make something by hand, helps me pass the time, and is far better for my wallet too! 😉 Hence this delicious, handmade (or homemade) lime marmalade , which is perfect to include in Holiday food hampers, to give to neighbors, as Christmas stocking fillers, or to add to your festive cheese boards at home!
Fall rhymes with pies and tarts, am I right? All that wonderful, seasonal produce is just begging to be included in the most comforting recipes. But to be honest, I don't always have those pretty farmer's market fresh fruit and veg to hand when I fancy a slice of pie (or tart). So this is where my Bakewell Tart recipe comes in SO handy! This tart recipe uses all store cupboard (shop bought) ingredients, is super easy to make and comes together in a flash!
Fall temps call for comfort food, am I right? Hence this decadent Oreo cake! This chocolate Oreo layer cake is my daughter's all-time favorite cake and she requests it for every birthday, which I'm more than glad to oblige since it's oh-so delicious and super fun to make! If you like chocolate and Oreos (like us), than you really can't go wrong with this chocolate layer cake with Oreo buttercream and a chocolate ganache drip to finish things off! YUM!
Now that school has started, I find myself making this gluten-free banana bread in batches on the weekend, and serving it up for breakfast, snack and dessert throughout the week! This is such a quick and easy recipe to make, not to mention that it's also gluten free (my husband is gluten intolerant) and is super nutritious too! I like to serve it with fresh fruit, yogurt or cream cheese, and a drizzle of honey for a wholesome start to our day. But in all honesty, this banana bread is pretty tasty on its own, and needs nothing else. Apart from maybe a cup of coffee on the side? 😉
I know summer is nearly over, but fear not! With this t ropical, savory rice dish you're sure to keep those summer vibes going a little while longer! 😉 Plus, it makes a great lunch or bento box addition! This tropical rice dish is something we serve quite a lot in summer, as it pairs beautifully with barbecued or grilled meats. But it's also a great dish on its own with a side salad, if you don't fancy firing up the grill!
I've been making this Brazilian passion fruit mousse recipe on repeat this summer. It's SO delicious, refreshing, very quick and easy to make, and only has 3 ingredients! What's not to love? 😉 It's a favorite with my whole family, and it's the ideal dessert to finish off any summer meal, dinner party or to serve at a tropical themed soiree this season!
If you follow me on Instagram , you'd have probably seen this vegan chocolate mousse made on countless occasions in my stories. It's become my go-to recipe for chocolate mousse! Not only is this chocolate mousse SO quick and easy to make, but it's also vegan, tastes delicious and only requires TWO ingredients! One of the the ingredients is called Aquafaba, which is basically the liquid from a can of chickpeas. But before you turn you nose up at it, wait!
Ever since making my Hibiscus Margarita , I've been obsessing over new ways to include Hibiscus in other recipes. I know that iced tea is not necessarily a groundbreaking recipe to use hibiscus in, but since summer's here, I'm sharing another tasty beverage that you can whip up in no time to refresh your taste buds! This hibiscus iced tea is also super pretty, and the ideal drink to serve to the whole family at your 4th of July celebrations!
Summer rhymes with BBQ and eating outdoors, so we've been cooking most of our evening meals on the BBQ this summer. It's a bliss not to have the oven on inside the house, and somehow, food just tastes so much better al-fresco, don't you think? So a few weeks ago, we decide on a baked version of the classic shrimp boil. But because it's cooked on a sheet pan on the barbecue...we called it BBQ shrimp.
Hi friends, hope you're enjoying the warmer temps wherever you are! As soon as the sun hits, I find myself making refreshing fruity drinks at home, like this pretty and delicious passion fruit lemonade! This recipe is a new take on my Brazilian limeade that I shared here on the blog a while back. But this lemonade is made with lemons (not limes) and tangy, sweet passion fruit for an exotic vibe!
