For my Dia de Los Muertos dinner part , I made delicious Mexican Almond Horchata to serve to my guests alongside our fun sugar skull cookies (recipe for the cookies here). Horchata is a delicious, non-alcoholic drink that is perfect for the whole family and ideal for fall entertaining! It's traditionally served cold over ice, but my kids love it as a warm drink on cold days!
Nothing says Fall better than pumpkins. And pumpkin spice. And pumpkin spice lattes. So naturally, when it comes to my happy-hour this season, I reach for an indulgent cocktail that combines all these Fall flavors in a glass - My homemade Pumpkin Spice Irish Cream!
Frangipane is an almond based French cream. Now that we've got the vocabulary lesson out the way, let's move on to the cooking, shall we?! 😉 This delicious apple and frangipane tart is the bom diggity of tarts, and it's one of my favorite recipes to make this time of year, especially for Thanksgiving as you saw in my Boho Chic post here !
This is a sponsored conversation written by me on behalf of Pillsbury™. The opinions and text are all mine. Fall is here. And we all know fall is synonymous with wonderful produce, like pumpkins. And in turn, you can't bake anything with pumpkins without pumpkin spice, right?! From cakes to lattes, to puddings and cupcakes (my favs!), this seasonal spice mix is everywhere!
Tiramisu is one of my all time favorite desserts. I come from an Italian background, so there's no surprise there ;) But because autumn rhymes with pumpkin and cinnamon errything , I decided to add a little twist to my classic recipe. I say classic, but really it's far from it, 'cause for my usual Tiramisu I use cinnamon cookies instead of the traditional ladyfingers. I adore cinnamon just a much as pumpkins. And coffee. So it was a no-brainer, really!
Toffee apples take me right back to childhood. I remember walking past the sweet stands selling them at carnivals and country fairs, and I always pestered my mom to buy them. I totally favored these over cotton candy every time! And autumn is the perfect time to make these delicious, crunchy toffee apples at home. Forget bobbing for apples, toffee apples is where it's at! ;) Oh, and did I mention it's super easy too? I love them even more now!
Usually I hate it when summer ends, but this year summer has been so intense, that I really welcomed Fall with open arms! Plus, it's another great opportunity to get back in the kitchen and bake some treats, without fear of putting the oven on.
When it comes to desserts I'm a cake kinda gal. And no self-respecting party or family get-together should go without some form of cake - homemade, shop-bought...or my fav, a combination of the too! ;) That's why this super drool-worthy but mega easy Black Forest Gateau is perfection for Thanksgiving (or any other time of year!)
Disclosure: This post is sponsored by Truvia® but all photos and opinions are my own. Pumpkin pies are traditional and synonymous with Fall. But to keep things 'fresh' and a little more exciting, I always try to jazz up my traditional recipes with a little twist to bring'em bang up to date - like these dinky pumpkin pies! They're super easy and quick to make (and eat!) , look really cute and are therefore ideal for serving as a sweet appetizer or party food on Halloween, on Thanksgiving, or any other Fall celebration.
Have you noticed how almost anything tastes better on a stick?! Not sure if it's the novelty of seeing our yummy recipes in bite-form; or actually a scientific reason behind it. Whatever it is, pie pops are my new Fall favorites! They are perfectly practical for serving at parties. And can we just taking a minute to appreciate how cute they look? :)
Any dessert becomes instantly more appealing when it comes in a "pop" portable version, don't you think? We all know and love the good ol' S'mores, and with outdoor season is truly upon us; these Nutella S'more Pie Pops will sure to dazzle at your al fresco desserts tables, camping party or summer soirees!