As promised in last week's winter soup party post, today I'm sharing our go-to, delicious and healthy winter soup recipes. I say we, because in fact these are my husband's soup recipes and we even recorded a little video for you below to share how we made them! 😊
The Oscars are this Sunday, and if you need some dazzling, gorgeous and glam recipes, but that are also a cinch to make ( 'cause we need time for dressing up too!), then this post will come in handy! I love watching the Oscars at home with my gals, and making it a girls' night-in event with manis, pedis and general girly fun. But the boys have been known to sneak in from time to time... mainly because of all the delicious treats on offer! 😁 So here's a selection of family-favorites to help make your Oscars Party a winner!
Valentine's Day is 'round the corner, and if you need a simple, yet totally delicious (not to mention adorable-looking) dessert, then we have your back, girlfriend! We added a raspberry note to this tasty parfait to counterbalance the sweetness going on with the delicious cinnamon-flavored cookie crumb layer and the Irish Cream liqueur cheesecake filling! Oh, and did I mention it's also a NO-BAKE dessert? Talk about the perfect love day recipe, right?! 😍
My favorite part of the Christmas Holidays is cooking and baking well into the New Year. It's my way of showing my family and friends how much I love them. I feed, therefore I love 😋 But I also like putting my feet up and enjoy their company, so I tend to go for big batch recipes, stuff I can make ahead or easy bang-it-in-the-oven-and-forget-about-it type of recipes. Hence this tasty Christmas roast pork with a gorgeous herbs and mustard crust, which I served at my Christmas meal last year!
When it come to Holiday entertaining, it's always a great idea to serve a big-batch punch or signature cocktail that your guests can get stuck into straight away. Something that involves little effort, and maximum satisfaction is my motto. So for my Silver & Blue Cocktail and Appetizers party I shared earlier in the week, I did just that. Serving up a batch cocktail like this means you can prep it in advance and just forget about it, which in turn leaves you free to mingle and enjoy the party! Something we tend to forget sometimes at parties we host ourselves (sound familiar?) 😉
I used to get sooo stressed out about last-minute dinner parties. You know, the ones where your sister calls like a hour before, and all of a sudden you have a group of people coming over (midweek) for dinner?! Well, over the years I've learned that life happens and these impromptu dinner parties are bound to crop up now and again. And planning for these eventualities is something I've actually come to embrace!
Valentines Day's over and we're wasting not time in prepping for St Patrick's Day 'round here! And I'm feeling super lucky, 'cause I get to create AND taste test, yummy recipes like these Stout Chocolate Cupcake with Irish Cream Frosting! This is a super easy and delicious recipe, and I'm sharing my cheat frosting technique too. Lucky YOU! ;)
Beer rhymes with Super Bowl. We know that. But what if beer is not your thing? Or you fancy something sweeter while watching the game? Well, for my Super Bowl party I served this super tasty fruity mixer, which not only is the perfect pairing to wheat beer ; but can can be also added to lemonade, sparkling water or tonic to cater for kiddos and mocktail lovers alike!
Any post that start with the word 'chocolate' is a winner, in my book. Especially when the recipe is easy, and you can make-ahead, and serve it in cute shaped football for a Super Bowl party , right?! Earlier this week I shared some easy and cool ideas to pulling off a fab Super Bowl party , and if you only copy one thing from that, then copy this recipe - It will be a hit with anyone, any age!
If you din't notice, we're brunching this week ;) And nothing screams winter brunch better than some comfort food, right?! Hence this Panettone chocolate and marmelade tart number. Apart from being totally decadent and delicious, is extremely easy and FUN to make!
Following from last week's brunch post , and as promised; here's my recipe for Vol-au-vent Baked Eggs. Baked eggs is something I've pick up in France ( œufs cocotte ), and it's a great way to serve eggs for an occasion such as brunch, because you can get all the yummy flavors and fun of the egg (yes, eggs are fun!) without the 'slaving over a hot stove' factor.