Fall temps call for comfort food, am I right? Hence this decadent Oreo cake!  This chocolate Oreo layer cake is my daughter's all-time favorite cake and she requests it for every birthday, which I'm more than glad to oblige since it's oh-so delicious and super fun to make!  If you like chocolate and Oreos (like us), than you really can't go wrong with this chocolate layer cake with Oreo buttercream and a chocolate ganache drip to finish things off! YUM!

If you follow me on Instagram , you'd have probably seen this vegan chocolate mousse made on countless occasions in my stories. It's become my go-to recipe for chocolate mousse! Not only is this chocolate mousse SO quick and easy to make, but it's also vegan, tastes delicious and only requires TWO ingredients! One of the the ingredients is called Aquafaba, which is basically the liquid from a can of chickpeas. But before you turn you nose up at it, wait! 

This post is sponsored by Best You at Publix . The opinions and text are all mine. My intentions for this year are to be kinder to myself, to take time to enjoy the little things, and to generally create more hygge moments in my everyday life! Hygge is a Danish and Norwegian word for a mood of coziness and comfortable conviviality with feelings of wellness and contentment. And this is exactly what I had in mind when I created this winter breakfast bar!

Winter rhymes with cozy, comforting food. And a cheese fondue sure ticks both boxes! A few years ago, I shared my recipe for a traditional French Savoyard Cheese Fondue here on the blog . It's the perfect cheese fondue recipe for entertaining!  But this year, I was inspired to re-vamp and make my cheese fondue a little lighter and easier to prepare. Hence this delicious Camembert cheese fondue, baked in its own box and served on a board of rainbow-colored veg!

This post is sponsored by the National Peanut Board . I received compensation, but all opinions and content are my own. When the weather turns colder, I reach for the hot chocolate. Are you the same? It's the perfect, comforting drink and one of the perks of winter for me! In fact, it's a tradition this time of year in our house to have a hot chocolate station set up with mugs, toppings and fun treats in our kitchen, ready for when the craving for a mug of hot cocoa hits. And this year, I've upped the ante on my go-to hot chocolate recipe, with peanut butter!

As promised in last week's  winter soup party post, today I'm sharing our go-to, delicious and healthy winter soup recipes. I say we, because in fact these are my husband's soup recipes and we even recorded a little video for you below to share how we made them! 😊

The Oscars are this Sunday, and if you need some dazzling, gorgeous and glam recipes, but that are also a cinch to make ( 'cause we need time for dressing up too!), then this post will come in handy! I love watching the Oscars at home with my gals, and making it a girls' night-in event with manis, pedis and general girly fun. But the boys have been known to sneak in from time to time... mainly because of all the delicious treats on offer! 😁 So here's a selection of family-favorites to help make your Oscars Party a winner!

Valentine's Day is 'round the corner, and if you need a simple, yet totally delicious (not to mention adorable-looking) dessert, then we have your back, girlfriend! We added a raspberry note to this tasty parfait to counterbalance the sweetness going on with the delicious cinnamon-flavored cookie crumb layer and the Irish Cream liqueur cheesecake filling!  Oh, and did I mention it's also a NO-BAKE dessert? Talk about the perfect love day recipe, right?! 😍

My favorite part of the Christmas Holidays is cooking and baking well into the New Year. It's my way of showing my family and friends how much I love them. I feed, therefore I love 😋  But I also like putting my feet up and enjoy their company, so I tend to go for big batch recipes, stuff I can make ahead or easy bang-it-in-the-oven-and-forget-about-it type of recipes. Hence this tasty Christmas roast pork with a gorgeous herbs and mustard crust, which I served at my Christmas meal last year!

When it come to Holiday entertaining, it's always a great idea to serve a big-batch punch or signature cocktail that your guests can get stuck into straight away. Something that involves little effort, and maximum satisfaction is my motto.  So for my Silver & Blue Cocktail and Appetizers party I shared earlier in the week, I did just that.  Serving up a batch cocktail like this means you can prep it in advance and just forget about it, which in turn leaves you free to mingle and enjoy the party! Something we tend to forget sometimes at parties we host ourselves (sound familiar?) 😉

I used to get sooo stressed out about last-minute dinner parties. You know, the ones where your sister calls like a hour before, and all of a sudden you have a group of people coming over (midweek) for dinner?! Well, over the years I've learned that life happens and these impromptu dinner parties are bound to crop up now and again. And planning for these eventualities is something I've actually come to embrace!