Despite the cold and rain some of us are having, spring is actually here. And I thought I'd share some easy-to-make flower sugar cookies for all those seasonal spring parties you may be currently planning. 'Cause let's face it, no party is complete without cookies. And no spring party is complete without flower sugar cookies! Thinks mother's day, spring brunch, bridal showers, tea parties, bee themed birthday...these cookies also make great homemade gifts for teacher's or to give out to guests as favors at your spring party!
This post is sponsored by Welch’s® Fruit Rolls . I am being compensated for this post. All comments and opinions are my own. Hands up if you love rainbows! It's the perfect theme for parties at this time of year, don't you think? This rainbow cake is gender-neutral and offers such a fun color palette for so many occasions and celebrations! So whether you're planning your child's birthday party, a baby shower or spring event, I'm showing you today how to bake and decorate a rainbow cake to adorn your party or dessert table with this colorful theme!
You know those super trendy unicorn cakes we see all over Pinterest ? Well, I decide I was brave enough to tackle one on my own for my daughter's unicorn themed slumber party . I love that the cake depicts a unicorn with its eyes closed, and I think it was perfect to evoke the sleepover party aspect and the whole "sweet dreams" idea for us. So sweet, right?! 😍 Check out the full DIY cake tutorial below!
Today I'm sharing the steps how I made that Elsa doll call, from the Frozen inspired birthday party I shared last week. These types of doll cakes are nothing new. In fact, I was totally obsessed with having one for my 10th birthday party (Barbie themed), so let's just say it was a while ago we first saw them 😋
Hey guys! Today I bring you a fun video recipe that will be perfect for the start of NFL season coming up in September! I'm so excited that this year we're really pumping out cool videos for Bird's Party YouTube channel , and if you don't wanna miss a party beat, then I suggest you subscribe stat ;)
The Olympics in Rio has truly kicked off (are you watching the games?), and in homage to the host country, we've embarked on a Brazilian culinary journey here on the blog, to bring you some of Brazil's most popular recipes and dishes! And today we bring you one of their most popular party treats, called beijinho , which in Portuguese means "little kiss". You'll see why when you taste them ;)
If you're on Instagram you probably would have seen that drip cakes are taking over the cake world right now. Well, ever since I've set eyes on them, I've been itching to bake one! So for our flamingo pool party (see photos here) , I decided to get baking. It turns out, not only drip cakes are not that difficult to make and taste super yum, but they will totally steal the show on any desserts table! :)
Any post that start with the word 'chocolate' is a winner, in my book. Especially when the recipe is easy, and you can make-ahead, and serve it in cute shaped football for a Super Bowl party , right?! Earlier this week I shared some easy and cool ideas to pulling off a fab Super Bowl party , and if you only copy one thing from that, then copy this recipe - It will be a hit with anyone, any age!
Truffles are synonymous with Christmas for me. They are super yummy and the perfect Holiday party sweet treat or homemade gift to make, to give and to EAT! And these Brazilian Truffles (Brigadeiro) are the creme de la creme of the truffle world!
I cannot lie. Making these clown cake pops way waaaay too much FUN! They are so cute, don't you think? And super easy to make too, and perfect for a carnival or Circus themed birthday , baby shower... Plus, the kids can help too, which in my book is a huge bonus! ;) Get the full DIY below.
Truth be told, I (Tess) have not always been a cake gal. As a child, I would have surely picked ice cream over sheet cake. My tastes have certainly changed over the years, but I will always have a huge sweet tooth. I love and work in pastry and I most definitely have my chocolate-craving days, but sometimes I just want some good old fashion candy.
So you want to cover a cake in fondant. Now what? Well, it might not be as scary as you might think. After all, it's just cake and sugar - not brain surgery ;) There are certainly mixed feelings when it comes to fondant. I am not sure if this is because people find it difficult to use, it does not look as "yummy" as fluffy buttercream, it tastes funny, or whatever. In my humble opinion, there will always be a place for fondant. Maybe not for every event or design, but it is certainly worth giving a try. It may take practice to handle efficiently, but it yields beautiful, smooth results - even producing designs that cannot be achieved with any other medium.
